Aramasaヴィリジアン天鷲絨 美郷錦
mariage
I prefer Colors to Yonotori. I feel that both sweetness and sourness go better with meals here.
Comparison of drinks at sake cost.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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リリィ
This is a comparison of Yonotori.
It has a strong sweetness of rice and would be a good start to Shinsei for those who have never had it.
It is the sake that got me hooked on Niimasa in the first place!
Japanese>English
mariage
スッキリ
Juyondai純米大吟醸 極上諸白
mariage
甘くて濃い
リリィ
Sweet sake flavor
Aftertaste is like water
Japanese>English
リリィ
Delicious!
Shinsei is the best 💕
Slightly sour and sweet!
Japanese>English
ふぁい(φ ´ Д
Comparison of Jikin. The best.
Japanese>English
ふぁい(φ ´ Д
Comparison of Jikin. The best.
Japanese>English
mariage
Delicious. Maybe I still like Niigata sake.
Japanese>English
mariage
Tasted like rice bran.
Japanese>English
ふぁい(φ ´ Д
I have no doubt it was delicious, but
I have received a lot of sake since the New Year, so I don't remember much about it.
This is one of the brands recommended by my father-in-law. I would like to taste it again.
https://kuheiji.co.jp/kamoshibito/desir-et-sauvage/
Japanese>English
ふぁい(φ ´ Д
I can't explain what the characteristics were, I'm a novice.
It just made me think it was delicious after drinking it.
Japanese>English
ふぁい(φ ´ Д
Not much sake feeling, sweet aroma of fruit.
The moment I put it in my mouth, my face broke into a smile.
Even my wife, who does not usually drink sake, was able to enjoy it, so I would recommend it to beginners.
https://saketotheworld.shop/items/5d4c1c923a7e965e341297b0
Japanese>English
ふぁい(φ ´ Д
I drank it the first time in 2023.
I don't remember the taste or aroma that well though.
I'm sure it was delicious, and I'd like to taste it well again the next time I have a chance.
https://www.yucho-sake.jp/kazenomori/
Japanese>English
Yoshiki｜生酛好き🌾
Rice (production area): 100% Akita Sake Komachi
Yeast: Akita Sake Komachi
Rice polishing ratio (%): 60
Alc(degree): 13
Japanese>English
Yoshiki｜生酛好き🌾
Rice (producing region): 100% Kame-no-o
Yeast: Yeast
Rice polishing ratio (%): 60
Alc(degree): 13
Japanese>English
Yoshiki｜生酛好き🌾
Raw rice (produce).
Yeast.
Refined rice 歩合(%): 70
alc(degree): 6
Chinese>English