Timeline
Mimurosugiろまんシリーズ 華きゅん 純米吟醸 無濾過生原酒 おりがらみ純米吟醸原酒生酒無濾過にごり酒 KanoThe last one is Mimuro cedar 😊.
It has the fruity taste of Omachi, the sweetness of freshness that can only be found in raw sake, and a solid sense of gas, making it easy to drink and delicious 😆.
It is an easy to drink sake 😆 ☝️ KanoNext up is Kamo Nishiki 😆.
It's a light, dry sake ✨.
Taste the freshness and clarity while still being light and dry like a raw 😆.
It's delicious ✨ Hououbiden鑑評会出品用 荒走押切合併 純米大吟醸 無濾過本生
特A地区 【吉川】山田錦米純米大吟醸生酒無濾過 KanoNext is Houou Mida 😊.
This sake is quite rare, it was entered in a sake competition ✨.
Lucky you 😆.
It is a clear and beautiful sake with high rice polishing. ☝️
It is a very delicious sake with a gorgeous ginjo aroma, gentle sweetness and acidity that is typical of Junmai Daiginjo 😆.
There seems to be a difference in where the Yamada Nishiki was produced, but I couldn't find it in the store ✨.
I wanted to try it and looked for it... but it was already sold out 😓.
I think this sake is easy to match with food ☝️ ジェイ&ノビィHi Kan 😃
This is a rare Bida! We've never seen it 🥲 but it looks delicious with great presence 😋 I'd love to try it 🥹. KanoJay & Nobby, good evening 😊 luckily this time I was able to drink, but it won't happen again this year 😅hope for next year ☝️ KanoNext, Mitsui's Kotobuki: ☝️
The author of "Slam Dunk" is a fan of "Mitsui no Kotobuki", so this sake was made possible 😆.
So, let's drink it right away.
It's very dry and comes in a big splash. ☝️
But it has a strong rice flavor, not just spicy, and since it's raw, it's fresh 😆.
It goes well with strong flavored dishes. ☝️
It's delicious 😆. KanoI came out for dinner today 😊.
First up, from Ippaku Suisei ✨
Miso Nishiki's typical, fruity taste, and then it kicks in with bitterness and acidity... ✨
Delicious 😆. ma-ki-Good evening, Kano-san!
Dinner out is good. ⤴️
I had some Misato Nishiki by Isshaku Suisei a while ago and it is delicious 😋. KanoGood evening ma-ki-, good evening 😊I really do, you're right ✨it was delicious 😊. JikonJIKON 純米吟醸 雄町 生純米吟醸生酒 KanoThe last one is Jikin 😊.
I didn't drink Jikin no Omachi 😂.
It has a fruity aroma that makes you think it's Omachi, with mellow umami and sweetness, acidity and a hint of bitterness 😊.
It's delicious 😆. ma-ki-Good evening, Kano!
Another great lineup today: ⤴️
I had this one at my favorite restaurant a while ago, and I remember feeling blissful with the aroma that escaped my nose 😋. Kanoma-ki-, good evening 😊I wanted to drink it after reading your review, but I was lucky enough to meet and drink it 😆 It was delicious 😊. KanoNext up is a rare drink 😊.
It's a test brew from Hana no Kou Sake Brewery✨
This one has quite a sour taste 😆.
It's quite an interesting sake 😊.
The more you drink, the more addictive the sourness becomes ✨.
It's also delicious 😆. KanoNext up is Fukkai: ☝️
I love this drink ✨
It's like Fukkai, it's fire-brewed but fresh, with acidity and soft umami....
It's delicious 😆. KanoToday we are eating out😊.
I forgot to take pictures of the food 😓.
I didn't leave out the all-important alcohol 😆.
First up is Tenpoichi: ☝️
The aroma is weak, but the flavor is strong and fresh as if it were freshly pressed.
Also, it's fresh as it should be 😆.
It's delicious 😊. KanoIt has a fruity aroma, but it is a very voluminous and different sake 😁.
The sweetness and acidity are both very sharp, so it doesn't linger and is easy to drink 😄.
It's also delicious when well chilled 😆. KanoThis is my first time to try Nabeshima Kitashizuku😃.
It has a gorgeous ginjo aroma and is deliciously sweet 😄.
But it's also very sharp and not too tiring to drink 🌈.
It's honestly delicious 😁. KanoNext, I tried Tobiroki 😄
As always, a well-balanced sake✨
It's so good 🌈!
I drank it with grilled eggplant and it was delicious 😁. Kano🌀 passed, so I wandered off 😄
I was hungry and it was hot so I went to the restaurant 😁.
I chose a small horse mackerel and a glass of summer sake from Kurikoma mountain 😆.
It's an easy to drink and delicious sake with a clean taste and a delicious flavor ✨. KanoAroma, rice flavor, acidity.
It is delicious.
Serve with jakoten (fish cake). KanoBai Tian Mi is also delicious. You can enjoy both. KanoSkittish and snappy. Kurotenbi. I guess this is the one to go with the meal. RecommendedContentsSectionView.title
