Timeline
金猫魔Akikaoru is an autumn limited edition of Kirinzan's junmai sake "Yawaraka" that has been specially aged.
Yawaraka is a cheap, delicious, and cost-effective all-year-round standard sake.
Gentle,
Soft and smoothly smooth,
It has a subtle sweetness and a savory mature taste,
It has a rich, mellow flavor that makes it a great drink,
The taste of "soft" with the depth of aging
It tastes as if the depth of maturity has been added to the deliciousness of "Yawaraka",
It can be served lukewarm or hot.
The aroma is mild and flows smoothly down the throat.
It is delicious! It is delicious at various temperatures,
It is good at various temperatures, but I would like to drink it heated even in this season when the lingering summer heat is still intense.
=== Ingredients: Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice: Koshitanrei produced in Aga Town
Polishing ratio: 60
Alcohol content: 15
Sake degree: +4.0
Acidity: 1.4
1,540 yen for 720ml
===
★★★★☆ superbebeIt's 🌞summer 🌞.
with chilled mango 🥭.
Gorgeous aroma when you open the bottle 🥰.
Fine gasiness
When chilled, it has a clean and refined taste.
Aoyama's typical glossy flavor comes through from the back of the bottle.
The lingering flavor in the mouth is very beautiful 😋.
It tastes great cold, but as the temperature rises, the flavor becomes more intense.
The Aizan feeling is unmistakable 😆.
Today's beer is still Topia 🍺. あねさんLovely❤️
It's delicious 😋.
The price is reasonable, but you won't regret buying this drink. superbebeAne, good evening 🌙
It's true 😄
A little expensive, but delicious!
Nabeshima also has a special jun with Aizan!
The price for a bottle is even cheaper than this Yongbottle Jun Dai 😆. Mantasuperbebe Good evening ^ ^
I drank Nabe's Aizan myself, and as Ane-san mentioned, it is reasonably priced, but I have no regrets about buying this sake👍.
I'm glad I took the plunge and bought it: ✌️ ガリランsuperbebe, good evening 🌙 I selfishly believe that Nabe-sama's Aisan is the best of all Nabe-sama 🥰How was the combination with the sweetness of the Taiwanese mango 🤔? superbebeGood evening, Manta.
It's been a while since I had a pots and pans.
About a year 😯.
Nabesama is one of my favorite sake!
I'm really glad I bought it 😁. superbebeGood evening, Mr. Galilan 🌙
Nabe-sama's sake is a mistake ✨.
With mango, the sake becomes sweeter and richer in flavor 🙂.
No sourness, no astringency.
The aftertaste is obviously salty!
Interesting 😂 superbebeToday we open a bottle of Hiroshima Yeast from Kuzumemori 🍶.
I have had Junmai Ginjo and Junmai Daiginjo from Kakusu Mori before!
I was impressed by the rich sweet and sour taste 😄.
The previous brewing forest was brewed with No. 10 yeast,
It is really interesting that a yeast that is not known for its acidity can have such high acidity!
When I heard that there was a new Hiroshima yeast product from K brewing forest, of course I couldn't pass it up 😆.
On a trip to Niigata, I went looking for it and was able to get it!
When I asked about it, they were sold out of the four-pack bottles 😢.
This time I bought a small bottle!
Sweet and sour aroma like pineapple 🍍🍍 and a hint of alcohol.
The color looks quite cloudy
Almost cloudy
Silky texture on the tongue😘.
Sourness is mellow and mixes well with sweetness
Fruity, sweet and sour, little bitterness and astringency
Pleasantly fizzy and bubbly 💦.
Almost like a soda 😆.
More light than the Junmai Daiginjo I had before 😋.
Daiginjos back then were really sweet 😆.
I think the sweetness this time is appropriate
Photo 3 is lunch in Niigata before boarding the plane!
Sado's dokuro donburi was delicious 🤤🤤🤤🤤🤤🤤🤤!
300ml is a bit short!
Another bottle of Aichi Totopia craft beer! ごぉにぃごぉGood morning, I'm back with a new recipe. Sekai Sushi 🍣! The sushi here is delicious. You knew well. You are well-informed. kino.Good morning, superbebe!
I often see Tortopia at the liquor store but haven't had it yet! It's delicious 😆.
It looks like the brewery was just built last year, so I'll be drinking it and supporting them too👍. superbebeGood evening, goonyi goonyi!
This is also a very popular restaurant 😋.
Better make a reservation.
When the restaurant opened at noon, there was a sign saying "Reservations only today" 😆😆. superbebeGood evening, kino.🎈.
Yes ❗It just opened last year 😁.
I drank several kinds of Totopia at a bar in Nagoya in March (Beer Pub Brick Lane in Fushimi) superbebeVery tasty!
You should definitely try it 😋. さけラン(Oh, I'm back home w...)
Hello bebe 👋
How was your pilgrimage this time?
I think you should upload it to YouTube now! 😇✌️ superbebeGood evening, Mr. Sake Run 🎈.
Yes, I'm home.
It was a great trip😇
By the way, I don't do YouTube 🤣🤣🤣. 金猫魔Cherry blossoms have bloomed...it's early, even though it's only March!
After work, I took a walk to Hakusan Park to see the cherry blossoms.
The cherry blossoms are still in the third or even the beginning of blooming.
Not many people.
I went to Matsuzawa, which is on the way from Niigata Station, to stock up on sake.
However, I failed to stock up on sake cups, so I opened them after returning home.
Kubota nigori!
I've been curious about this one.
Beautiful Venetian blue bottle.
Fruity, clean and smooth nigori sake,
Refreshing and juicy,
Gentle sweetness and soft acidity,
Well-balanced and robust umami,
It is low in alcohol and can be enjoyed in large gulps.
Delicious!
=== Ingredients: Rice (domestic), rice malt
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice:Niigata rice "Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 13%.
Sake degree: -35
Acidity: 2.3
1,416 yen for 720ml
===
★★★★☆ えりりんKinkenkoma-san konbanhā!
Cherry blossoms and sake at night are beautiful. ☺️
I'm looking at your review and it looks delicious so I'd like to try it🎶. 金猫魔Good evening, Eririn-san.
It would have been great if we could have had a drink with the cherry blossoms at night!
It was dark and blurry, so I had a hard time taking pictures!
It's really refreshing and tasty, so if you see it, please come and try it! 金猫魔The K series bears the initials of Kenichiro Ikeda of Chiyomitsu, and the label was created by his friend Ryuta Aoki, an artist from Myoko City, and expresses the melting snow that becomes brewing water as it seeps into the ground in Myoko, an area with heavy snowfall.
Fruity, banana-like aroma with a touch of citrus.
Clear, with a touch of shine.
Smooth and silky on the palate, sweet and sour, juicy
Sweet and sour, juicy
firm acidity.
The refreshing grapefruit-like bitterness and astringency
The astringent taste is slowly delicious.
It has a sharp taste and goes down well.
It has a great flavor with a low alcohol content, but it is very drinkable.
Yum!
=== Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used for making it: Rice grown in Niigata Prefecture
Polishing ratio: 50%.
Alcohol content: 14
Sake degree: -11.0
Acidity: 1.8
1,760 yen for 720ml
===
★★★★☆ 金猫魔One of the eight blessings of Kakizaki: sun (yang), water, earth (soil), air (sky), wind, forest (wood), snow, and people.
Another super-limited version is now available.
The regular Kaze has a tranquil design with dandelion fluff floating in the air.
This Nama-no-Nazake type is a spring breeze with petals of cherry blossoms.
The aroma is gorgeous banana.
Mellow and fresh on the palate, with a smooth sweetness.
Smooth and sweet.
Rich, mellow flavor
The acidity is refreshing and brings out the rich and mellow flavor.
and a refreshing spring bitterness.
A rich, slightly dry Junmai Daiginjo.
Delicious!
Today is Albirex Niigata's first game of the season in J1 for the first time in 6 years, a match against C Osaka, Kagawa's first official J League game in 4662 days! J1 is full of talent like this! I miss it!
A draw, but a valuable point!
Let the orange wind blow in J1 this year!
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Kakizaki-grown Koshitanrei
Polishing ratio: 47
Alcohol Content: 16
Sake Degree: +2
1,980 yen for 720ml
===
★★★★☆ 金猫魔Ayu Masamune's freshly pressed, freshly milled sake, Hatsuayu!
National Foundation Day.
Founded by Emperor Jinmu, Japan is the oldest country in the world since February 11, 660 BC.
Ayu, the king of freshwater fish, is also mentioned in the Chronicles of Japan and has a connection with Emperor Jinmu. The banzai banner used in the coronation ceremony of the emperor depicts five ayu fish and a jar of sake, according to a legend that Emperor Jinmu told himself that if a fish floated down from a jar of sake, he could rule the country, and ayu fish floated up.
Heh!
I was drinking my first ayu (sweetfish) and somehow googled "Emperor Jinmu" and "ayu" and found this anecdote. Interesting.
It has a gorgeous aroma of pear and a mild taste.
Mild taste in the mouth.
The elegant and soft sweetness has a pleasant sourness and bitterness.
Full-bodied umami.
It has a smooth and refreshing taste.
Ayu Masamune is brewed with water so clear that ayu fish can swim in it.
Delicious!
=== Ayu Masamune
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Takananishiki produced in Niigata Prefecture
Polishing ratio: 50%.
Alcohol content: 16
Sake Degree: -2.0
Acidity: 1.5
Amino acidity: 1.4
2,145 yen for 720ml
===
★★★★☆ Rafa papaGood morning, Kinekomama 😃.
First ayu fish on the National Day 😳 That's wonderful🤣Ayu fish Masamune is sold in a liquor store near me and I was wondering about it 🙄 I'll buy some next time 😋. 金猫魔Good morning, Rafa papa! I opened it on a surprisingly good day☺Ayumasa, please try it! It's sweet and tasty with a sake flavor! 金猫魔Winter break!
This is the 8th year for the new Niigata New Light and Dry Musou, Shiboritate!
Gorgeously fragrant, fresh and bursting with
Fresh and bursting with
Fresh and bursting with acidity.
Slightly sweet and juicy with a hint of bitterness.
It is juicy with a hint of sweetness and a bit of bitterness, and has a nice sharp dry taste.
It is easy to drink and full of flavor.
This year's Musou is also delicious!
I used to be able to buy it for just three coins, so I realize that the price has gone up!
The weather is calm and we will have a peaceful end of the year.
=== Ingredients:Rice (Japanese)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Iwafune-grown Koshitanrei
Polishing ratio: 60
Alcohol content: 15
1,599 yen for 720ml
=== The company's website is
★★★★☆ 金猫魔The first issue of Shiboritate Nama-nama Sake, by Shiboritate Sake Brewery, is now available!
Miyao Shuzo's winter limited edition sake will be released four times until January.
11/11 is Salmon Day.
We are proud to present the sake from Murakami, a city famous for salmon, called SNAKEIHARIZURU.
(I'm going to buy it anyway...).
The aroma is gorgeous and fruity, with a sweet melon-like flavor.
The smooth and tender texture on the tongue.
Immediately after the soft sweetness
The taste is thick and mellow, and
It tingles on the tip of the tongue and
It spreads in the mouth with a rush
and then it quickly disappears.
Fresh and rich.
This year, too!
The best sake in terms of cost. No doubt about it.
I want all mankind to drink it. It's a little expensive, but...
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient Rice:Niigata rice (Gohyakumangoku, Koshibuki)
Rice polishing ratio: 60
Alcohol content: 20
1,261 yen per 720ml
=== The company's website is
★★★★★ ヒラッチョGood morning, Kinekoma-san.
I see you got the Shiboritate Nama-no-Honshu of Shiboritate by Shiborizuru!
I like this one too and drink it every year.
I also like this sake and drink it every year.
I want to get it as soon as possible. 金猫魔Good evening, Mr. Hiraccio! It just came out~! It's delicious! The freshly squeezed season has begun, starting and ending with this! 金猫魔Kubota Senju Autumn Agari
Sake Day 🍶.
Here it comes again this year, Kubota's Autumn Agari!
Autumn rise is good, but I don't like price increase.
Sake is also affected by price hikes...
Even so, we have to drink it 🍶´-
Gorgeously fragrant.
Thick and mellow mouthfeel
Slightly acidic, soft and refreshing.
It has a strong umami taste that can only be found in pure sake.
Great to drink, delicious...!
=== ===Raw ingredients: rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Niigata rice
Polishing ratio: 50% Gohyakumangoku / 55% Gohyakumangoku
Alcohol content: 19%.
Sake degree: +5.0
Acidity: 1.4
1,595 yen for 720ml (before the price increase!)
=== The price is 1,595 yen per 720ml (before price increase!)
★★★★☆ 金猫魔Kura Master2022 Platinum Award in Junmai-shu category
Gold Medal in the Main category at the Wineglass Delicious Sake Awards 2022
Rhythmic name, Maimai Junmai.
It has a crisp and refreshing acidity, a hint of sweetness, and a clear and crisp taste.
Slightly sweet, crisp and refreshing acidity.
It is a pure rice sake with a nice, clean taste.
Reasonable, clear and clean taste.
It is better to drink it at room temperature than cold, as you can feel its soft sweetness and umami more.
Every day, every day, for tomorrow!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice:Rice produced in Niigata Prefecture Koshiibuki
Rice polishing ratio: 65
Alcohol percentage: 16.5
Sake Degree: -1
Acidity: 1.5
1,265 yen per 720ml
===★★★☆☆☆★★☆
★★★★☆☆☆ 金猫魔Echigo Tsurukame: Koshiichi Episode1.3
Yamane Nishiki" is a variety of sake rice from Nagano Prefecture that was registered as a variety in 2017.
I thought Koshi-ichi was a series about using sake rice grown by the toji (master brewer). Apparently, the toji, Nobuyuki Yokota, chooses the rice based on the sake rice he wants to use and the taste he imagines.
The taste is citrusy and fruity, from the soft sweetness of tangerine to the crisp bitterness and refreshing acidity of grapefruit.
It matches the image on the label.
Mellow, light, juicy.
Delicious!
Koshiichi's label design, in this color, looks like an object in Asakusa!
=== === Ingredients:Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient Rice:Niigata rice
Polishing ratio: 60
Alcohol content: 15
Sake degree: -3.0
Acidity: 1.5
1,540 yen for 720ml
===
★★★★☆ 金猫魔Koshinohomare Junmai White Koji Nama Sake Ki (Ayaginu)
First ocean BBQ in a long time!
It's been hot early this year.
On the contrary, after the kids' summer vacation
We haven't been able to do many summery things since the kids started their summer vacation.
I want to do this one thing without fail, a BBQ at a nearby beach.
I guess junior high school students are busy with club activities...
I've always been curious about Kirei!
The bottle was classy, the price was a bit expensive, and the atmosphere was mysterious.
I had never tried it because of its mysterious atmosphere, but recently I drank some white koji sake and each of them was delicious, so I finally decided to give it a try.
Ki is a light silk fabric with beautiful patterns woven into it.
The labels, too, are indeed beautifully patterned when illuminated.
The color is a clear, faint yellow.
The color is clear and faintly yellow, with a smooth, plum-like sourness.
Fresh and sour like a grapefruit.
The citric freshness is typical of white malted rice.
It has a faint sweetness.
It is juicy and easy to drink.
You can drink it with gusto.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice: Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 65
Alcohol content: 15
Sake Degree: -5.0
Acidity: 3.5
Amino acidity: 1.4
1,837 yen for 720ml
=== The price is
★★★★☆☆☆ 金猫魔Murakami Sake Comparison
This is another sake brewery that Murakami is proud of.
Musho, Hokusho, Shikumo, and many other brands.
The shiny, wavy label was typical of summer.
The shiny, wavy label is typical of the summer season, but this bottled sake is a year-round product.
It is gorgeous and fruity.
It also has a robust aroma of rice and a mild, thick sweetness.
The aroma is mellow, with a thick sweetness, umami, and a hint of dryness.
It has a slightly dry taste with a soft astringency.
It has a soft astringent flavor.
It is a very enveloping and receptive taste.
Super delicious!
=== Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient rice: Niigata rice Takananishiki
Rice polishing ratio: 55
Alcohol content: 15
Sake degree: +2.0
Acidity: 1.2
300ml 583yen
===Price
★★★★☆☆☆ 金猫魔Murakami Sake Drinking Comparison!
Murakami was hit by terrible rain last week.
Even though the rain receded, there was still sediment and it was quite difficult to restore the area. We want to support them.
We are proud of Murakami's sake, Shimehari-zuru.
For some reason, the 300ml size is at a bargain price.
Summer Namacho, which is about to run out of stock.
It has a calm and mellow flavor with a refreshing freshness.
A refreshing freshness, mellow, soft and round.
Mellow, soft, and rounded sweetness
It has a crisp, dry taste with a nice finish.
Delicious!
=== It's delicious!
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Yamadanishiki
Polishing ratio: 50
Alcohol content: 15.5
Sake degree: +3.5
Acidity: 1.4
300ml 594yen
===The price is 594 yen.
★★★★☆☆☆ 金猫魔Special unpasteurized sake made from "Koshitanrei" sake rice, which was planted and harvested with sake shops that carry Miyao Sake Brewery, available for the first time in two years.
Limited to 19 stores that participated in rice planting and harvesting.
Junmai Ginjyo Koshitanrei is a limited edition product released every September and comes in a box, making it Matsuzawa's "No. 1 popular souvenir.
It has a mildly fruity, clear and clean taste.
The taste is clear and clean.
Light, slightly dry
Slightly dry
Slightly dry, with a full-bodied flavor and
and a clean aftertaste.
Easy to drink and easy to drink at 17
===Rice, malted rice, rice malt (domestic rice)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Koshitanrei produced in Murakami
Polishing ratio: 50
Alcohol content: 17%.
2,231 yen for 720ml
===The price
★★★★☆☆☆ 金猫魔Early Spring "Summer Boulleu" (そうしゅん, "Summer Boulleu")
It has a yogurt-like aroma, sourness and gentle sweetness, with a
Smooth and smooth on the palate.
Refreshing fruitiness, and
Light gasiness, with a piquant bubbling that appears in the glass, but it is not sparkling, and
The mouthfeel is clean and crisp.
Bourru = niggles.
Bourru = cloudy.
A refreshing, sweet, sour and juicy summer sake with a light nigori taste.
Um-um-um!
=== Ingredients: Rice (domestic), Rice (domestic), Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Koji rice: Kami no Ho, Kake rice: Koshihikari produced in Mie Prefecture
Polishing ratio : Koji rice : 55% Kake rice : 60
Alcohol percentage : 15
Yeast used: Mie yeast MK-7
720ml 1,364 yen
===
★★★★☆ 金猫魔KENICHIRO by Chiyomitsu Junmai Ginjo White Koji Brewing
Artistic design like a wine bottle
Refreshing muscat flavor, with a hint of koji aroma.
The aroma of koji malt is also subtle.
The acidity and astringency like white wine, the aftertaste
The aftertaste is clean and refreshing.
Sweet and sour and juicy
It is sweet, sour, juicy, and grapefruit-like.
The taste matches the image on the label.
It has an exquisite balance of sweetness and sourness, brewed with some of the white malted rice used in shochu, which produces a lot of citric acid.
===Rice
Ingredients:Rice (domestic), rice malt (domestic)
Ingredient Rice:Niigata Prefecture rice Koshitanrei
Polishing ratio: 50%.
Alcohol Content:16%.
Sake Degree: -9.0
Acidity: 2.8
1,650 yen per 720ml
★★★★☆☆☆ 金猫魔MUSO Shinsei Dry Junmai Ginjyo Nama-Genshu
MUSOU in summer!
The rainy season weather is over and we want summer to return.
The sound of the cork being opened.
Firm aroma of rice
Tangy gas feeling on the tip of the tongue
Fresh, bright, energetic, and refreshing taste.
A little bit of sweetness and a little bit of acidity.
The acidity is quite refreshing.
Sharp and dry.
Tastes great on its own
and also goes well with a meal.
New Niigata New Light and Dry, Musho, by Taiyo Shuzo.
It's good.
It's good that it's always three coins.
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Koshitanrei produced in Iwafune
Polishing ratio: 55
Alcohol content: 15
1,500 yen per 720ml
=== The price
★★★★☆☆☆☆ 金猫魔A deep blue bottle of Katafune Summer Nigori.
Gorohachi is the standard nigori in winter, but this is the one in summer.
The supernatant is also lightly cloudy with a hint of orange.
The supernatant is also lightly fragrant and has a clean, light, dry taste.
When it is mixed well, it is smooth, soft, and mild.
smooth, soft, and mellow.
The rich sweetness spreads softly.
It has an exquisite balance of umami and a good taste.
The perfect balance of umami and a refreshing taste.
It is a superb product.
=== Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Koshitanrei and Koshiibuki from Niigata Prefecture
Rice polishing ratio: 65
Alcohol percentage: 16
Sake degree: -10.0
Acidity: 1.8
Amino acidity: 1.6
1,320 yen for 720ml
===
★★★★☆ RecommendedContentsSectionView.title
