Timeline
金猫魔The first issue of Shiboritate Nama-nama Sake, by Shiboritate Sake Brewery, is now available!
Miyao Shuzo's winter limited edition sake will be released four times until January.
11/11 is Salmon Day.
We are proud to present the sake from Murakami, a city famous for salmon, called SNAKEIHARIZURU.
(I'm going to buy it anyway...).
The aroma is gorgeous and fruity, with a sweet melon-like flavor.
The smooth and tender texture on the tongue.
Immediately after the soft sweetness
The taste is thick and mellow, and
It tingles on the tip of the tongue and
It spreads in the mouth with a rush
and then it quickly disappears.
Fresh and rich.
This year, too!
The best sake in terms of cost. No doubt about it.
I want all mankind to drink it. It's a little expensive, but...
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient Rice:Niigata rice (Gohyakumangoku, Koshibuki)
Rice polishing ratio: 60
Alcohol content: 20
1,261 yen per 720ml
=== The company's website is
★★★★★ ヒラッチョGood morning, Kinekoma-san.
I see you got the Shiboritate Nama-no-Honshu of Shiboritate by Shiborizuru!
I like this one too and drink it every year.
I also like this sake and drink it every year.
I want to get it as soon as possible. 金猫魔Good evening, Mr. Hiraccio! It just came out~! It's delicious! The freshly squeezed season has begun, starting and ending with this! 金猫魔Kubota Senju Autumn Agari
Sake Day 🍶.
Here it comes again this year, Kubota's Autumn Agari!
Autumn rise is good, but I don't like price increase.
Sake is also affected by price hikes...
Even so, we have to drink it 🍶´-
Gorgeously fragrant.
Thick and mellow mouthfeel
Slightly acidic, soft and refreshing.
It has a strong umami taste that can only be found in pure sake.
Great to drink, delicious...!
=== ===Raw ingredients: rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Niigata rice
Polishing ratio: 50% Gohyakumangoku / 55% Gohyakumangoku
Alcohol content: 19%.
Sake degree: +5.0
Acidity: 1.4
1,595 yen for 720ml (before the price increase!)
=== The price is 1,595 yen per 720ml (before price increase!)
★★★★☆ 金猫魔Kura Master2022 Platinum Award in Junmai-shu category
Gold Medal in the Main category at the Wineglass Delicious Sake Awards 2022
Rhythmic name, Maimai Junmai.
It has a crisp and refreshing acidity, a hint of sweetness, and a clear and crisp taste.
Slightly sweet, crisp and refreshing acidity.
It is a pure rice sake with a nice, clean taste.
Reasonable, clear and clean taste.
It is better to drink it at room temperature than cold, as you can feel its soft sweetness and umami more.
Every day, every day, for tomorrow!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice:Rice produced in Niigata Prefecture Koshiibuki
Rice polishing ratio: 65
Alcohol percentage: 16.5
Sake Degree: -1
Acidity: 1.5
1,265 yen per 720ml
===★★★☆☆☆★★☆
★★★★☆☆☆ 金猫魔Echigo Tsurukame: Koshiichi Episode1.3
Yamane Nishiki" is a variety of sake rice from Nagano Prefecture that was registered as a variety in 2017.
I thought Koshi-ichi was a series about using sake rice grown by the toji (master brewer). Apparently, the toji, Nobuyuki Yokota, chooses the rice based on the sake rice he wants to use and the taste he imagines.
The taste is citrusy and fruity, from the soft sweetness of tangerine to the crisp bitterness and refreshing acidity of grapefruit.
It matches the image on the label.
Mellow, light, juicy.
Delicious!
Koshiichi's label design, in this color, looks like an object in Asakusa!
=== === Ingredients:Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient Rice:Niigata rice
Polishing ratio: 60
Alcohol content: 15
Sake degree: -3.0
Acidity: 1.5
1,540 yen for 720ml
===
★★★★☆ 金猫魔Koshinohomare Junmai White Koji Nama Sake Ki (Ayaginu)
First ocean BBQ in a long time!
It's been hot early this year.
On the contrary, after the kids' summer vacation
We haven't been able to do many summery things since the kids started their summer vacation.
I want to do this one thing without fail, a BBQ at a nearby beach.
I guess junior high school students are busy with club activities...
I've always been curious about Kirei!
The bottle was classy, the price was a bit expensive, and the atmosphere was mysterious.
I had never tried it because of its mysterious atmosphere, but recently I drank some white koji sake and each of them was delicious, so I finally decided to give it a try.
Ki is a light silk fabric with beautiful patterns woven into it.
The labels, too, are indeed beautifully patterned when illuminated.
The color is a clear, faint yellow.
The color is clear and faintly yellow, with a smooth, plum-like sourness.
Fresh and sour like a grapefruit.
The citric freshness is typical of white malted rice.
It has a faint sweetness.
It is juicy and easy to drink.
You can drink it with gusto.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice: Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 65
Alcohol content: 15
Sake Degree: -5.0
Acidity: 3.5
Amino acidity: 1.4
1,837 yen for 720ml
=== The price is
★★★★☆☆☆ 金猫魔Murakami Sake Comparison
This is another sake brewery that Murakami is proud of.
Musho, Hokusho, Shikumo, and many other brands.
The shiny, wavy label was typical of summer.
The shiny, wavy label is typical of the summer season, but this bottled sake is a year-round product.
It is gorgeous and fruity.
It also has a robust aroma of rice and a mild, thick sweetness.
The aroma is mellow, with a thick sweetness, umami, and a hint of dryness.
It has a slightly dry taste with a soft astringency.
It has a soft astringent flavor.
It is a very enveloping and receptive taste.
Super delicious!
=== Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient rice: Niigata rice Takananishiki
Rice polishing ratio: 55
Alcohol content: 15
Sake degree: +2.0
Acidity: 1.2
300ml 583yen
===Price
★★★★☆☆☆ 金猫魔Murakami Sake Drinking Comparison!
Murakami was hit by terrible rain last week.
Even though the rain receded, there was still sediment and it was quite difficult to restore the area. We want to support them.
We are proud of Murakami's sake, Shimehari-zuru.
For some reason, the 300ml size is at a bargain price.
Summer Namacho, which is about to run out of stock.
It has a calm and mellow flavor with a refreshing freshness.
A refreshing freshness, mellow, soft and round.
Mellow, soft, and rounded sweetness
It has a crisp, dry taste with a nice finish.
Delicious!
=== It's delicious!
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Yamadanishiki
Polishing ratio: 50
Alcohol content: 15.5
Sake degree: +3.5
Acidity: 1.4
300ml 594yen
===The price is 594 yen.
★★★★☆☆☆ 金猫魔Special unpasteurized sake made from "Koshitanrei" sake rice, which was planted and harvested with sake shops that carry Miyao Sake Brewery, available for the first time in two years.
Limited to 19 stores that participated in rice planting and harvesting.
Junmai Ginjyo Koshitanrei is a limited edition product released every September and comes in a box, making it Matsuzawa's "No. 1 popular souvenir.
It has a mildly fruity, clear and clean taste.
The taste is clear and clean.
Light, slightly dry
Slightly dry
Slightly dry, with a full-bodied flavor and
and a clean aftertaste.
Easy to drink and easy to drink at 17
===Rice, malted rice, rice malt (domestic rice)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Koshitanrei produced in Murakami
Polishing ratio: 50
Alcohol content: 17%.
2,231 yen for 720ml
===The price
★★★★☆☆☆ 金猫魔Early Spring "Summer Boulleu" (そうしゅん, "Summer Boulleu")
It has a yogurt-like aroma, sourness and gentle sweetness, with a
Smooth and smooth on the palate.
Refreshing fruitiness, and
Light gasiness, with a piquant bubbling that appears in the glass, but it is not sparkling, and
The mouthfeel is clean and crisp.
Bourru = niggles.
Bourru = cloudy.
A refreshing, sweet, sour and juicy summer sake with a light nigori taste.
Um-um-um!
=== Ingredients: Rice (domestic), Rice (domestic), Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Koji rice: Kami no Ho, Kake rice: Koshihikari produced in Mie Prefecture
Polishing ratio : Koji rice : 55% Kake rice : 60
Alcohol percentage : 15
Yeast used: Mie yeast MK-7
720ml 1,364 yen
===
★★★★☆ 金猫魔KENICHIRO by Chiyomitsu Junmai Ginjo White Koji Brewing
Artistic design like a wine bottle
Refreshing muscat flavor, with a hint of koji aroma.
The aroma of koji malt is also subtle.
The acidity and astringency like white wine, the aftertaste
The aftertaste is clean and refreshing.
Sweet and sour and juicy
It is sweet, sour, juicy, and grapefruit-like.
The taste matches the image on the label.
It has an exquisite balance of sweetness and sourness, brewed with some of the white malted rice used in shochu, which produces a lot of citric acid.
===Rice
Ingredients:Rice (domestic), rice malt (domestic)
Ingredient Rice:Niigata Prefecture rice Koshitanrei
Polishing ratio: 50%.
Alcohol Content:16%.
Sake Degree: -9.0
Acidity: 2.8
1,650 yen per 720ml
★★★★☆☆☆ 金猫魔MUSO Shinsei Dry Junmai Ginjyo Nama-Genshu
MUSOU in summer!
The rainy season weather is over and we want summer to return.
The sound of the cork being opened.
Firm aroma of rice
Tangy gas feeling on the tip of the tongue
Fresh, bright, energetic, and refreshing taste.
A little bit of sweetness and a little bit of acidity.
The acidity is quite refreshing.
Sharp and dry.
Tastes great on its own
and also goes well with a meal.
New Niigata New Light and Dry, Musho, by Taiyo Shuzo.
It's good.
It's good that it's always three coins.
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Koshitanrei produced in Iwafune
Polishing ratio: 55
Alcohol content: 15
1,500 yen per 720ml
=== The price
★★★★☆☆☆☆ 金猫魔A deep blue bottle of Katafune Summer Nigori.
Gorohachi is the standard nigori in winter, but this is the one in summer.
The supernatant is also lightly cloudy with a hint of orange.
The supernatant is also lightly fragrant and has a clean, light, dry taste.
When it is mixed well, it is smooth, soft, and mild.
smooth, soft, and mellow.
The rich sweetness spreads softly.
It has an exquisite balance of umami and a good taste.
The perfect balance of umami and a refreshing taste.
It is a superb product.
=== Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Koshitanrei and Koshiibuki from Niigata Prefecture
Rice polishing ratio: 65
Alcohol percentage: 16
Sake degree: -10.0
Acidity: 1.8
Amino acidity: 1.6
1,320 yen for 720ml
===
★★★★☆ Muso散憂 辛口純米吟醸おりがらみ生原酒純米吟醸原酒生酒おりがらみ 金猫魔Muso Sanyu Dry Junmai Ginjyo Oorigarami Nama-nama Sake
Here it comes! Mousou's dry junmai ginjo-ginsyu, ogara-mi nama-narashu!
It's good!
The aroma is gorgeous with a fresh muscat-like fruitiness, and the taste has a perfect balance of juicy sweetness and acidity.
The perfect balance of juicy sweetness and acidity.
Light but full-flavored flavor.
It is light but full of flavor, and has a nice sharpness that makes it easy to drink.
It's so good, you want to drink it in large gulps.
The price is just right for three gift certificates to support local stores in Niigata City.
A cup of this good sake will dispel a thousand sorrows on a good married couples' day.
=== Sake
Ingredients: rice (domestic), rice malt (domestic)
Rice: Koshitanrei produced in Niigata Prefecture
Polishing ratio: 55
Alcohol content: 15
1,500 yen per 720ml
=== The company is located at
★★★★★ 金猫魔Kirinzan Nagareboshi (brand-name sake brewer)
On my way home from work, I went to the Hanging Garden in Hakusan!
Cherry blossom season is the best.
I've always been curious about this beautiful blue bottle.
A refreshing fragrance.
Clear, mellow and
Well-balanced sweetness and acidity
It has a refreshing bitterness and
Rounded umami.
The lingering aftertaste, which continues gently
It flows like a shooting star.
Delicious.
It finally bloomed last week, and now the leaves are already out and beginning to fall...
So early... so fleeting... so lonely...
We have to drink it.
===
Ingredients: rice (domestic), rice malt (domestic)
Raw material rice: Gohyakumangoku produced in Aga-machi
Rice polishing ratio: 45
Alcohol content: 15 degrees Celsius
Sake degree: +3.0
Acidity: 1.3
1,210 yen per 300ml
===
★★★★☆ 金猫魔Tsururei Yamadanishiki Unfiltered Nama-shu
Tsururei after a long time
Aroma: Fresh, robust rice aroma.
Mellow and thick flavor.
Sweetness, acidity and bitterness are well balanced.
The taste is deep and mellow.
===Taste
Ingredients:Rice(domestic),Rice malt(domestic)
Raw material rice:Yamadanishiki
Rice polishing ratio: 65
Alcohol content: 17%.
720ml 1,485 yen
===
★★★☆☆☆☆ 金猫魔Dry Junmai Ginjo Nama Genshu Muso Gensetsu
Murakami's Muso series from Taiyo Shuzo.
This is the February 2022 Muso.
I've been drinking Muso for a while now, and I've come full circle.
Each season is unique.
All of them are good!
The label design is very cool and dignified.
Fruity aroma
Clear, translucent, and crisp.
Fresh and gassy.
The bitterness is clean and crisp.
The palate is light, crisp, and dry.
After a little while, the sweetness and acidity become more apparent.
The balance of the umami becomes better.
Sweet and sour, spicy and delicious.
I can't wait to try it.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Iwafune-grown Koshitanrei
Rice polishing ratio: 55
Alcohol content: 15
720ml 1,599yen
===
★★★★☆ 金猫魔Soutenbo Junmai Activated Nigori Nama Sake Professional Limited Edition
The warning is scary 😱.
This was recommended to me at Matsuzawa at the beginning of the year.
When you twist the stopper, it shoots up in the bottle!
Scary! I'm sweating!
I tightened the bottle immediately, opened it a little bit, it spurted up, and tightened it immediately.
I kept doing this for a while...
I was able to open the bottle without spilling.
It was rare to see a child enjoying watching his father open a bottle of sake.
When I saw the lees spouting, I remembered that I used to have an interior lamp like this.
It was cloudy and cloudy with lees.
The firing sensation is pitch-perfect!
Light, not heavy.
The aroma is refreshing, smooth and clean.
Not heavy but light, refreshing aroma, smooth and clean, freshly squeezed and refreshing to drink.
It is fresh and refreshing.
It's good to drink while making dumplings.
Good to drink with dumplings!
===
Ingredients: Rice (domestic), Rice malt (domestic)
Raw material rice: Takamine Nishiki from Niigata Prefecture
Rice polishing ratio: 60
Alcohol content: 16 degrees
Sake content: +0.0
Acidity:1.4
720ml 1,375yen
===
★★★★☆ 金猫魔Muso Junmai Shiboritate Nama Genshu
It's finally here! 12/10 Muso Shiboritate from the warehouse!
The color is clear and slightly yellow.
The aroma is clear, fruity and gorgeous, like a green apple.
It's fresh, fresh, fresh, fresh.
Just after the sweetness, the sourness hits you.
The acidity comes right after the sweetness and leaves a bitter taste at the back of the throat.
It is dry and crisp.
Delicious!
I first encountered Muso a year ago and have bought it every season, but I still prefer the bright, bursting flavor of freshly squeezed sake.
The sky is dark in Niigata, but this is a sake that will brighten your mood.
===
Ingredients:Rice(Domestic),Rice malt(Domestic)
Rice: Iwafune-grown rice Koshitanrei
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Niigata Ginjo Yeast
720ml 1,350yen
===
★★★★☆ 金猫魔Shimehari Tsuru Shiboritate Nama Genshu
This season has arrived.
To close out the year, we have the most powerful sake in the world, Shiboritate.
It has a rich flavor with a punch at 20 degrees.
It is fresh, crisp, subtly sweet, and
It is clear and easy to drink.
...Delicious this year too!
This is good enough on its own, but
It's good enough on its own, but it's great with a meal.
It's great with tasty fish dishes.
===
Ingredients: Rice(domestic), Rice malt(domestic), Brewing alcohol
Rice: Gohyakumangoku (rice produced in Niigata Prefecture), General rice produced in Niigata Prefecture
Rice polishing ratio: 60%.
Alcohol content: 20 degrees
Sake degree:+3.0
Acidity: 1.6
On the rocks, chilled
720ml 1,166yen
===
★★★★★ 金猫魔Junmai Ginjo KENICHIRO Omachi
This is the first time for me to taste Chiyonomitsu's K series.
The K stands for Mr. Kenichiro, the managing director of Chiyo no Hikari Shuzo.
and the word "Hikari" in pale dots.
and the word "Hikari" with light dots.
The sake is heated in the bottle to keep it fresh.
It has a gorgeous fruity, apple-like freshness.
And yet, it has a sweet aroma like a faint banana.
Mild and soft mouthfeel.
It has a clean acidity and a gentle astringency.
It has a juicy flavor and a smooth mouthfeel.
Ummm, Omachi KENICHIRO is delicious!
What can I say, it's a modern taste.
The image of Chiyo no Hikari has changed.
It's amazing, Kenichiro-san.
I have to drink the other K's too.
My father, who has always liked Chiyo no Hikari, also liked it.
===
Ingredients: Rice(Domestic), Rice malt(Domestic)
Rice type:Omachi(Okayama)
Rice Polishing Ratio: 50
Alcohol content: 15 degrees
Sake degree:-10
Acidity: 1.8
720ml 1,760yen
===
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