金猫魔
The first issue of Shiboritate Nama-nama Sake, by Shiboritate Sake Brewery, is now available!
Miyao Shuzo's winter limited edition sake will be released four times until January.
11/11 is Salmon Day.
We are proud to present the sake from Murakami, a city famous for salmon, called SNAKEIHARIZURU.
(I'm going to buy it anyway...).
The aroma is gorgeous and fruity, with a sweet melon-like flavor.
The smooth and tender texture on the tongue.
Immediately after the soft sweetness
The taste is thick and mellow, and
It tingles on the tip of the tongue and
It spreads in the mouth with a rush
and then it quickly disappears.
Fresh and rich.
This year, too!
The best sake in terms of cost. No doubt about it.
I want all mankind to drink it. It's a little expensive, but...
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient Rice:Niigata rice (Gohyakumangoku, Koshibuki)
Rice polishing ratio: 60
Alcohol content: 20
1,261 yen per 720ml
=== The company's website is
★★★★★
Japanese>English
ヒラッチョ
Good morning, Kinekoma-san.
I see you got the Shiboritate Nama-no-Honshu of Shiboritate by Shiborizuru!
I like this one too and drink it every year.
I also like this sake and drink it every year.
I want to get it as soon as possible.
Japanese>English
金猫魔
Good evening, Mr. Hiraccio! It just came out~! It's delicious! The freshly squeezed season has begun, starting and ending with this!
Japanese>English