金猫魔
KENICHIRO by Chiyomitsu Junmai Ginjo White Koji Brewing
Artistic design like a wine bottle
Refreshing muscat flavor, with a hint of koji aroma.
The aroma of koji malt is also subtle.
The acidity and astringency like white wine, the aftertaste
The aftertaste is clean and refreshing.
Sweet and sour and juicy
It is sweet, sour, juicy, and grapefruit-like.
The taste matches the image on the label.
It has an exquisite balance of sweetness and sourness, brewed with some of the white malted rice used in shochu, which produces a lot of citric acid.
===Rice
Ingredients:Rice (domestic), rice malt (domestic)
Ingredient Rice:Niigata Prefecture rice Koshitanrei
Polishing ratio: 50%.
Alcohol Content:16%.
Sake Degree: -9.0
Acidity: 2.8
1,650 yen per 720ml
★★★★☆☆☆
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