金猫魔
Koshinohomare Junmai White Koji Nama Sake Ki (Ayaginu)
First ocean BBQ in a long time!
It's been hot early this year.
On the contrary, after the kids' summer vacation
We haven't been able to do many summery things since the kids started their summer vacation.
I want to do this one thing without fail, a BBQ at a nearby beach.
I guess junior high school students are busy with club activities...
I've always been curious about Kirei!
The bottle was classy, the price was a bit expensive, and the atmosphere was mysterious.
I had never tried it because of its mysterious atmosphere, but recently I drank some white koji sake and each of them was delicious, so I finally decided to give it a try.
Ki is a light silk fabric with beautiful patterns woven into it.
The labels, too, are indeed beautifully patterned when illuminated.
The color is a clear, faint yellow.
The color is clear and faintly yellow, with a smooth, plum-like sourness.
Fresh and sour like a grapefruit.
The citric freshness is typical of white malted rice.
It has a faint sweetness.
It is juicy and easy to drink.
You can drink it with gusto.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice: Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 65
Alcohol content: 15
Sake Degree: -5.0
Acidity: 3.5
Amino acidity: 1.4
1,837 yen for 720ml
=== The price is
★★★★☆☆☆
Japanese>English