金猫魔
MUSO Shinsei Dry Junmai Ginjyo Nama-Genshu
MUSOU in summer!
The rainy season weather is over and we want summer to return.
The sound of the cork being opened.
Firm aroma of rice
Tangy gas feeling on the tip of the tongue
Fresh, bright, energetic, and refreshing taste.
A little bit of sweetness and a little bit of acidity.
The acidity is quite refreshing.
Sharp and dry.
Tastes great on its own
and also goes well with a meal.
New Niigata New Light and Dry, Musho, by Taiyo Shuzo.
It's good.
It's good that it's always three coins.
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Koshitanrei produced in Iwafune
Polishing ratio: 55
Alcohol content: 15
1,500 yen per 720ml
=== The price
★★★★☆☆☆☆
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