金猫魔
Early Spring "Summer Boulleu" (そうしゅん, "Summer Boulleu")
It has a yogurt-like aroma, sourness and gentle sweetness, with a
Smooth and smooth on the palate.
Refreshing fruitiness, and
Light gasiness, with a piquant bubbling that appears in the glass, but it is not sparkling, and
The mouthfeel is clean and crisp.
Bourru = niggles.
Bourru = cloudy.
A refreshing, sweet, sour and juicy summer sake with a light nigori taste.
Um-um-um!
=== Ingredients: Rice (domestic), Rice (domestic), Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Koji rice: Kami no Ho, Kake rice: Koshihikari produced in Mie Prefecture
Polishing ratio : Koji rice : 55% Kake rice : 60
Alcohol percentage : 15
Yeast used: Mie yeast MK-7
720ml 1,364 yen
===
★★★★☆
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