金猫魔
Echigo Tsurukame: Koshiichi Episode1.3
Yamane Nishiki" is a variety of sake rice from Nagano Prefecture that was registered as a variety in 2017.
I thought Koshi-ichi was a series about using sake rice grown by the toji (master brewer). Apparently, the toji, Nobuyuki Yokota, chooses the rice based on the sake rice he wants to use and the taste he imagines.
The taste is citrusy and fruity, from the soft sweetness of tangerine to the crisp bitterness and refreshing acidity of grapefruit.
It matches the image on the label.
Mellow, light, juicy.
Delicious!
Koshiichi's label design, in this color, looks like an object in Asakusa!
=== === Ingredients:Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient Rice:Niigata rice
Polishing ratio: 60
Alcohol content: 15
Sake degree: -3.0
Acidity: 1.5
1,540 yen for 720ml
===
★★★★☆
Japanese>English