金猫魔
Kirinzan Nagareboshi (brand-name sake brewer)
On my way home from work, I went to the Hanging Garden in Hakusan!
Cherry blossom season is the best.
I've always been curious about this beautiful blue bottle.
A refreshing fragrance.
Clear, mellow and
Well-balanced sweetness and acidity
It has a refreshing bitterness and
Rounded umami.
The lingering aftertaste, which continues gently
It flows like a shooting star.
Delicious.
It finally bloomed last week, and now the leaves are already out and beginning to fall...
So early... so fleeting... so lonely...
We have to drink it.
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Ingredients: rice (domestic), rice malt (domestic)
Raw material rice: Gohyakumangoku produced in Aga-machi
Rice polishing ratio: 45
Alcohol content: 15 degrees Celsius
Sake degree: +3.0
Acidity: 1.3
1,210 yen per 300ml
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★★★★☆
Japanese>English