Timeline
金猫魔If you see it, just buy it.
It's from Itsumi Shuzo, the smallest of the five breweries on Sado Island.
It's a limited edition Itaru No.7 Yeast Junmai Genshu, freshly brewed.
It seems that 1801 yeast or Niigata G9 yeast is used for the regular Junmai-shu, but I wonder what kind of yeast is used here.
Dark, sweet, gorgeous aroma, banana?
A moment after I felt the sweetness on the palate.
A stimulating sourness that comes tangy from the tip of the tongue
When it settles down, it has a subtle sweetness and a deep delicious taste.
It has a crisp aftertaste that goes down your throat.
It finishes with quite a dry taste.
The alcohol content is high, but it is refreshing and easy to drink.
It is easy to drink without getting tired of it.
If you warm it up, the acidity becomes softer, which is also delicious.
It's quite different from the solstice I'm used to drinking. Interesting.
===Ingredients
Ingredients: Rice (domestic), Rice malt (domestic)
Raw Rice: Gohyakumangoku from Niigata Prefecture
Rice polishing ratio: 60%.
Alcohol content: 18 degrees
Sake Meter:+8.0
Acidity: 2.0
720ml 1,481yen
===
★★★★☆ 金猫魔Manotsuru "Under the moonlight" Junmai Ginjo
Limited edition of Manotsuru autumn sake.
I missed drinking Manotsuru's Under the Same Sky series in spring and summer, so I decided to buy this one as soon as I saw it.
The nights are cooler, the autumn insects are buzzing, and the moon is beautiful today.
The aroma is refreshing and sweet.
A clean, smooth sweetness, and
The rich aroma of rice spreads in the mouth.
It has a deep and delicious flavor.
If you ask me, there is a hint of cocoa flavor.
Its aged flavor is a perfect match for autumn dining.
It is soft and delicious even when heated.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Gohyakumangoku and Koshiibuki (rice grown in Niigata Prefecture)
Rice polishing ratio: 60%.
Alcohol content: 16.5
Sake degree:+1.0～2.0
720ml 1,650yen
Under the same sky, we can communicate with each other even if we are far away from each other.
Sake has the role of connecting people.
Bring a smile to your face by sharing your heart with someone special.
"Under the Same Sky Series
A full moon seen from the Iwakubi Shoryu Terraced Rice Paddies on Sado Island.
When darkened, a rabbit appears on the moon.
== sync, corrected by elderman ==
★★★★☆ 金猫魔Yukiotoko sakeyell II
Aoki Shuzo has released a special limited edition saké to break the Corona situation and also to send a cheer to the Olympic Games. It is an exquisitely balanced blend of Junmai-shu brewed with Koshitanrei, Yamadanishiki, Miyamanishiki, Omachi, and Gohyakumangoku, all of which are stored in the "Snow Chamber of the Dr.Tsuru" for long-term maturation. It is an assemblage in wine.
Because the rice polishing ratio is not disclosed, it is treated as ordinary sake.
The idea is to make high quality sake at a reasonable price.
There is a reason why we chose to use the Yukio label instead of the Tsurumei label. Yukio is an animal that appears in the story of Hokuetsu Yukihoku, and it depicts a scene where a traveling merchant and a Yukio help each other. This is the message of the game. Snowman is holding a flag!
Clear pale gold, mildly fragrant
Soft, firm and rich rice flavor.
Complex but deep taste.
Sweetness, acidity, bitterness, well-balanced and well integrated.
It is dry with a clean finish.
Also good lukewarm.
===Ingredients
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Niigata rice
Alcohol content: 15 degrees
720ml 1,375yen
===
★★★★☆ 金猫魔Nabeshima Junmai Ginjo Passion Label Akaiwa Omachi Rice
Nabeshima Drinking Comparison!
It has a sweet and tropical aroma.
The mouthfeel is smooth and slippery.
It has a tangy gassy taste with a hint of sweetness.
The crisp bitterness and astringent taste immediately tighten up the taste.
The taste is very impressive.
The aroma is good, and the crisp taste is like a soft drink.
The label is cool.
So this is Omachi.
Rather than pairing it with food, I want to taste it by itself.
Thank you for being there for me during my stressful soccer game!
It's a good start to the 19 consecutive holidays that are about to begin. Let's forget about the rest day.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 16 degrees
720ml 2,035yen
===
★★☆☆☆ 金猫魔Nabeshima Special Junmai Sake Green Label
It's the start of the summer holidays and the Olympic Games!
On the first day, we started with our first Nabeshima sake!
Watching football and drinking Saga sake!
Nice to meet you!
I'm sure you'll be able to understand what I'm talking about💦.
I forgot to be careful how to open it, and it was a bit dangerous 💦.
It's a fruity, fluffy, clear aroma.
It is lightly sweet and has a delicious rice flavor.
It has a lightly sweet taste, with a delicious rice flavor, and a refreshing bitterness that remains, but with a clean finish.
It is suitable for summer and is easy to drink with a smooth throat!
But it was a frustrating match against South Africa! Not so much the South Africans, but the referees!
I'm glad they won, thanks to Kubo!
Thanks to you, Kubo!
===
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 55
Alcohol content: 15 degrees
720ml 1,570yen
===
★★☆☆☆ 金猫魔Soutenbo Yuragi
Magamo Nouhou Takamine Nishiki Junmai Genshu (unpasteurized)
Takamine Nishiki, produced in Sanjo Iguri, Niigata Prefecture, is JAS certified organic, pesticide-free rice grown using the Magamo farming method.
The rice is steamed using the Koshiki steaming method and the Hakko Koji method, and the sake is brewed slowly using long-term low-temperature fermentation.
Fluctuation refers to the unpredictable changes and movements of things, and the murmuring of a stream or the grain of a tree with fluctuation gives people "comfort" and "peace".
It has a soft and calm flavor and a bitter taste.
A hint of rice flavor can be felt.
The taste is refreshing and crisp.
When it is served cold, the bitterness is strong, but
However, when combined with a meal, the umami stands out and complements each other, making it easy to drink.
The alcohol is a little strong.
It can also be served lukewarm with meals.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Raw Rice: "Takamine Nishiki" from Echigo Sanjo Iguri
Rice polishing ratio: 60
Alcohol content: 16.5
Sake degree:+2.0
Acidity: 1.5
720ml 1,375yen
===
★★☆☆☆ 金猫魔Muso Shinsei Dry Junmai Ginjo Nama Genshu
This is the fourth in the new Niigata "Muso" series, a limited-edition brand brewed with Niigata Ginjo yeast and limited to the summer season.
This sake is brewed with Daiyomori's original Yamahai brewing method.
Shinzei is a Zen expression for summer: "If your mind is quiet, your body will be cool.
This is the fourth in the "Muso" series.
A fruity aroma like a green apple that penetrates the nose clearly.
It has a refreshing sourness, a sweetness and a tangy refreshment.
It is a fresh, unpasteurized sake.
Even though it is undiluted, it is only 15 degrees alcohol, so you can gulp it down.
I want to drink it well chilled.
It's delicious!
It's been a while since I've had a drink online, and I drank too much!
===
Ingredients:Rice(Domestic),Rice malt(Domestic)
Rice:Iwafune-grown Koshitanrei
Rice polishing ratio: 55
Alcohol content: 15 degrees
On the rocks, chilled
720ml 1,500yen
===
★★★★☆ 
金猫魔Muso Sangyou Dry Junmai Ginjo Origarami Nama Genshu
This is an unpasteurized sake from "Muso" which is popular for its new type of dry Niigata sake.
This is a must buy at Sake no Matsuzawa, which has a good selection of Murakami sake.
The supernatant is clean, fruity and juicy.
With a touch of ori.
When you open the bottle, you will hear a vigorous puffing sound.
On the palate, there is a refreshing gaseous sensation on the tongue.
It has a fresh and moderately elegant sweetness, and the flavor of the rice spreads slowly and refreshingly.
It is more juicy, dry with a good feel in the throat.
It is so easy to drink that you can gulp it down!
This is the new Niigata New Danrei!
The meaning of Muso is infinite thoughts.
It is named after the phrase "A glass of sake can dissipate a thousand sorrows" by the poet Du Fu.
Goodtimes Supreme" is written on the back label.
This is the time.
===
Ingredients:Rice(Domestic),Rice malt(Domestic)
Raw Rice: Iwafune-grown Koshitanrei
Rice polishing ratio: 55
Alcohol content: 15 degrees
720ml 1,500yen
===
★★★★★ 
金猫魔Shimehari Tsuru Shiboritate Nama Genshu
The freshly brewed sake is matured for 3 months in the good environment of a familiar liquor store.
The aroma is gentle.
It is fresh on the palate, with a lightly spicy freshness on the tip of the tongue, but at the same time it is very mellow and soft, with a calm and thick flavor.
The pleasant aroma of new sake spreads through the nose.
After feeling the sweetness and umami on the tongue, it finishes with a heavy blow in the throat.
As you would expect from an undiluted sake at 20 degrees. It works.
It's easy to drink on the rocks, but the flavor is diluted, so it's best to drink it chilled.
It's delicious. It's very good.
===
Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice: Gohyakumangoku, Koshiibuki
Rice polishing ratio: 60%.
Alcohol content: 20 degrees
Sake degree:+3.0
Acidity: 1.7
On the rocks, chilled
720ml 1,166yen
===
★★★★☆ ヒラッチョThis Shimehari's undiluted sake is gut-bustingly good❗️.
We enjoy it every year when it is released in November❗️. 金猫魔Hilachio, you're right! You're right, this will be a classic! Cheap and tasty! 金猫魔HOKUSETSU GINJO NAMA STORAGE SHAKE <Spring Only
Since the summer sake is starting to come out, I had to drink some of the Kitayuki spring sake I've been saving.
It's hard to get a good picture of it, but the label is beautiful, with the words Hokusetsu reflected in a sparkling pinkish spring color.
It has a calm aroma.
Immediately after opening the bottle, there seemed to be a stimulus that hit the tip of the tongue, but
It is a dry sake with a mild and mellow flavor.
It is easy to pair with meals.
Even if you warm it up lukewarm, the soft sweetness increases and it becomes even more mellow and delicious.
===
Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Raw Rice: Gohyakumangoku (rice produced in Niigata Prefecture)
Rice polishing ratio: 55
Alcohol content: 15 degrees
Sake degree: +5.5
Acidity: +5.5
720ml 1,265yen
===
★★☆☆☆ 金猫魔Koshino Kagetora Ryu Raw Sake
This is a fresh, crisp and clean nama-shu.
It has a rich aroma with a delicious rice flavor and a light, crisp taste.
It is easy to drink and goes well with all kinds of food.
The best everyday sake with good cost performance, "Ryu" nama-shu will be out of season soon.
===
Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice: Gohyakumangoku from Niigata Prefecture, Local rice
Rice polishing ratio: 65
Alcohol content: 15 degrees
Sake Meter:+6.0
Acidity: 1.2
Cold
720ml 1,000 yen
===
★★★★☆ 金猫魔Kirinzan "Denshin Genshu" "Traditional Dry" Genshu
Cherry blossoms and renewed Kirinzan, the final part of the series.
With the cherry blossoms of Yasuragi Tsutsumi and Bandai Bridge in the background.
I didn't open this one, but brought it home and had it chilled.
It has a deep umami flavor, but it's also refreshingly light and dry.
It's best when it's freshly poured on the rocks, when the ice has melted a little, and it's crisp and punchy, but also slightly soft.
I'd like to drink it in small sips.
It's also very cosmopolitan.
===
Ingredients:Rice(Domestic),Rice malt(Domestic)
Raw rice: Niigata Oku-Aga
Rice polishing ratio: 65
Alcohol content: 21
Sake degree:+6
Acidity: 1.7
Cold, on the rocks
720ml 1,210yen
===
★★★★☆ 
金猫魔Dry x Dry Kirinzan Super Dry
Before the renewal, it was called "Rinkin
With a hint of fragrance
and a soft touch on the palate.
Then, the crisp spiciness rushes in suddenly.
This is the true Niigata's Danrei dry taste!
I can't help but say, "Coo!
But I didn't expect it to be in full bloom already in Niigata.
It's not easy to get together for cherry blossom viewing, so I bought a small bottle and went home alone.
When I got home and heated it up, I found that it had a gentle aroma with a soft, subtle sweetness and umami that swelled to a refreshing dryness that was easy to drink. It has a nice umami flavor that spreads slowly on the tongue. This is definitely one to warm up.
===
Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice: Niigata and Oku-Aga rice
Rice polishing ratio: Koji rice: Takananishiki 60%, Kake rice: Koshiibuki 65
Alcohol content:15 degree
Sake degree:+12
Acidity:
Cold, Room temperature, Warmed
720ml 990yen
===
★★☆☆☆ RecommendedContentsSectionView.title
