Timeline
金猫魔KENICHIRO by Chiyomitsu Junmai Ginjo White Koji Brewing
Artistic design like a wine bottle
Refreshing muscat flavor, with a hint of koji aroma.
The aroma of koji malt is also subtle.
The acidity and astringency like white wine, the aftertaste
The aftertaste is clean and refreshing.
Sweet and sour and juicy
It is sweet, sour, juicy, and grapefruit-like.
The taste matches the image on the label.
It has an exquisite balance of sweetness and sourness, brewed with some of the white malted rice used in shochu, which produces a lot of citric acid.
===Rice
Ingredients:Rice (domestic), rice malt (domestic)
Ingredient Rice:Niigata Prefecture rice Koshitanrei
Polishing ratio: 50%.
Alcohol Content:16%.
Sake Degree: -9.0
Acidity: 2.8
1,650 yen per 720ml
★★★★☆☆☆ 金猫魔MUSO Shinsei Dry Junmai Ginjyo Nama-Genshu
MUSOU in summer!
The rainy season weather is over and we want summer to return.
The sound of the cork being opened.
Firm aroma of rice
Tangy gas feeling on the tip of the tongue
Fresh, bright, energetic, and refreshing taste.
A little bit of sweetness and a little bit of acidity.
The acidity is quite refreshing.
Sharp and dry.
Tastes great on its own
and also goes well with a meal.
New Niigata New Light and Dry, Musho, by Taiyo Shuzo.
It's good.
It's good that it's always three coins.
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Koshitanrei produced in Iwafune
Polishing ratio: 55
Alcohol content: 15
1,500 yen per 720ml
=== The price
★★★★☆☆☆☆ 金猫魔A deep blue bottle of Katafune Summer Nigori.
Gorohachi is the standard nigori in winter, but this is the one in summer.
The supernatant is also lightly cloudy with a hint of orange.
The supernatant is also lightly fragrant and has a clean, light, dry taste.
When it is mixed well, it is smooth, soft, and mild.
smooth, soft, and mellow.
The rich sweetness spreads softly.
It has an exquisite balance of umami and a good taste.
The perfect balance of umami and a refreshing taste.
It is a superb product.
=== Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Koshitanrei and Koshiibuki from Niigata Prefecture
Rice polishing ratio: 65
Alcohol percentage: 16
Sake degree: -10.0
Acidity: 1.8
Amino acidity: 1.6
1,320 yen for 720ml
===
★★★★☆ Muso散憂 辛口純米吟醸おりがらみ生原酒純米吟醸原酒生酒おりがらみ 金猫魔Muso Sanyu Dry Junmai Ginjyo Oorigarami Nama-nama Sake
Here it comes! Mousou's dry junmai ginjo-ginsyu, ogara-mi nama-narashu!
It's good!
The aroma is gorgeous with a fresh muscat-like fruitiness, and the taste has a perfect balance of juicy sweetness and acidity.
The perfect balance of juicy sweetness and acidity.
Light but full-flavored flavor.
It is light but full of flavor, and has a nice sharpness that makes it easy to drink.
It's so good, you want to drink it in large gulps.
The price is just right for three gift certificates to support local stores in Niigata City.
A cup of this good sake will dispel a thousand sorrows on a good married couples' day.
=== Sake
Ingredients: rice (domestic), rice malt (domestic)
Rice: Koshitanrei produced in Niigata Prefecture
Polishing ratio: 55
Alcohol content: 15
1,500 yen per 720ml
=== The company is located at
★★★★★ 金猫魔Kirinzan Nagareboshi (brand-name sake brewer)
On my way home from work, I went to the Hanging Garden in Hakusan!
Cherry blossom season is the best.
I've always been curious about this beautiful blue bottle.
A refreshing fragrance.
Clear, mellow and
Well-balanced sweetness and acidity
It has a refreshing bitterness and
Rounded umami.
The lingering aftertaste, which continues gently
It flows like a shooting star.
Delicious.
It finally bloomed last week, and now the leaves are already out and beginning to fall...
So early... so fleeting... so lonely...
We have to drink it.
===
Ingredients: rice (domestic), rice malt (domestic)
Raw material rice: Gohyakumangoku produced in Aga-machi
Rice polishing ratio: 45
Alcohol content: 15 degrees Celsius
Sake degree: +3.0
Acidity: 1.3
1,210 yen per 300ml
===
★★★★☆ 金猫魔Tsururei Yamadanishiki Unfiltered Nama-shu
Tsururei after a long time
Aroma: Fresh, robust rice aroma.
Mellow and thick flavor.
Sweetness, acidity and bitterness are well balanced.
The taste is deep and mellow.
===Taste
Ingredients:Rice(domestic),Rice malt(domestic)
Raw material rice:Yamadanishiki
Rice polishing ratio: 65
Alcohol content: 17%.
720ml 1,485 yen
===
★★★☆☆☆☆ 金猫魔Dry Junmai Ginjo Nama Genshu Muso Gensetsu
Murakami's Muso series from Taiyo Shuzo.
This is the February 2022 Muso.
I've been drinking Muso for a while now, and I've come full circle.
Each season is unique.
All of them are good!
The label design is very cool and dignified.
Fruity aroma
Clear, translucent, and crisp.
Fresh and gassy.
The bitterness is clean and crisp.
The palate is light, crisp, and dry.
After a little while, the sweetness and acidity become more apparent.
The balance of the umami becomes better.
Sweet and sour, spicy and delicious.
I can't wait to try it.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Iwafune-grown Koshitanrei
Rice polishing ratio: 55
Alcohol content: 15
720ml 1,599yen
===
★★★★☆ 金猫魔Soutenbo Junmai Activated Nigori Nama Sake Professional Limited Edition
The warning is scary 😱.
This was recommended to me at Matsuzawa at the beginning of the year.
When you twist the stopper, it shoots up in the bottle!
Scary! I'm sweating!
I tightened the bottle immediately, opened it a little bit, it spurted up, and tightened it immediately.
I kept doing this for a while...
I was able to open the bottle without spilling.
It was rare to see a child enjoying watching his father open a bottle of sake.
When I saw the lees spouting, I remembered that I used to have an interior lamp like this.
It was cloudy and cloudy with lees.
The firing sensation is pitch-perfect!
Light, not heavy.
The aroma is refreshing, smooth and clean.
Not heavy but light, refreshing aroma, smooth and clean, freshly squeezed and refreshing to drink.
It is fresh and refreshing.
It's good to drink while making dumplings.
Good to drink with dumplings!
===
Ingredients: Rice (domestic), Rice malt (domestic)
Raw material rice: Takamine Nishiki from Niigata Prefecture
Rice polishing ratio: 60
Alcohol content: 16 degrees
Sake content: +0.0
Acidity:1.4
720ml 1,375yen
===
★★★★☆ 金猫魔Muso Junmai Shiboritate Nama Genshu
It's finally here! 12/10 Muso Shiboritate from the warehouse!
The color is clear and slightly yellow.
The aroma is clear, fruity and gorgeous, like a green apple.
It's fresh, fresh, fresh, fresh.
Just after the sweetness, the sourness hits you.
The acidity comes right after the sweetness and leaves a bitter taste at the back of the throat.
It is dry and crisp.
Delicious!
I first encountered Muso a year ago and have bought it every season, but I still prefer the bright, bursting flavor of freshly squeezed sake.
The sky is dark in Niigata, but this is a sake that will brighten your mood.
===
Ingredients:Rice(Domestic),Rice malt(Domestic)
Rice: Iwafune-grown rice Koshitanrei
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Niigata Ginjo Yeast
720ml 1,350yen
===
★★★★☆ 金猫魔Shimehari Tsuru Shiboritate Nama Genshu
This season has arrived.
To close out the year, we have the most powerful sake in the world, Shiboritate.
It has a rich flavor with a punch at 20 degrees.
It is fresh, crisp, subtly sweet, and
It is clear and easy to drink.
...Delicious this year too!
This is good enough on its own, but
It's good enough on its own, but it's great with a meal.
It's great with tasty fish dishes.
===
Ingredients: Rice(domestic), Rice malt(domestic), Brewing alcohol
Rice: Gohyakumangoku (rice produced in Niigata Prefecture), General rice produced in Niigata Prefecture
Rice polishing ratio: 60%.
Alcohol content: 20 degrees
Sake degree:+3.0
Acidity: 1.6
On the rocks, chilled
720ml 1,166yen
===
★★★★★ 金猫魔Junmai Ginjo KENICHIRO Omachi
This is the first time for me to taste Chiyonomitsu's K series.
The K stands for Mr. Kenichiro, the managing director of Chiyo no Hikari Shuzo.
and the word "Hikari" in pale dots.
and the word "Hikari" with light dots.
The sake is heated in the bottle to keep it fresh.
It has a gorgeous fruity, apple-like freshness.
And yet, it has a sweet aroma like a faint banana.
Mild and soft mouthfeel.
It has a clean acidity and a gentle astringency.
It has a juicy flavor and a smooth mouthfeel.
Ummm, Omachi KENICHIRO is delicious!
What can I say, it's a modern taste.
The image of Chiyo no Hikari has changed.
It's amazing, Kenichiro-san.
I have to drink the other K's too.
My father, who has always liked Chiyo no Hikari, also liked it.
===
Ingredients: Rice(Domestic), Rice malt(Domestic)
Rice type:Omachi(Okayama)
Rice Polishing Ratio: 50
Alcohol content: 15 degrees
Sake degree:-10
Acidity: 1.8
720ml 1,760yen
===
★★★★★ 金猫魔Chiyonomitsu Hiyaoroshi
On the day of sake
I stopped by a familiar shop to buy some Kubota on my way home from work.
I had just opened a bottle of hiyaoroshi
Cheers from the staff!
Great timing! Sake day is the best day of the year!
It has a calm and mild sweetness.
The flavor is firm, but
It has a crisp and clean taste.
It's also very cosy!
===
Ingredients:Rice(Domestic),Rice malt(Domestic),Brewing alcohol
Rice type:Koji rice:Koshitanrei, Kake rice:Miyamanishiki, Gohyakumangoku
Rice polishing ratio: 54
Alcohol content:15 degrees
Sake degree:-3.0
Acidity:1.4
Yeast: JSA No.10
720ml 1,155yen
===
★★★★☆ 金猫魔Kubota Senju Autumn Agari Ginjo Genshu
Sake Day, Kubota's Autumn Agari!
Gorgeous sweet banana-like aroma.
Mellow mouthfeel with a hint of sweetness.
It has a rich umami flavor that hits you hard.
It's dry with a lingering finish that slowly fades away.
It is delicious.
It's been almost a year since I switched from beer to sake, starting with Kubota Aki Agari last year. Even though I live in Niigata, I never thought there would be so many different kinds of sake for each season. Always something new to discover. A never-ending journey.
Today is my mother's birthday, so I 🌸 flowers.
I don't drink sake, so it's completely for me and my father.
I didn't know it until this year, but she was born on a good day.
It's also coffee day. I like them both.
Also, today is the last run of the regular Joetsu Shinkansen double-decker MAX Toki. 🚅💨
It's a shame that I couldn't ride it for the last time because of the August Corona.
It's a shame I couldn't ride it last because of Corona in August. I'm looking forward to my next trip to Tokyo.
===
Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice type: Gohyakumangoku (Niigata Prefecture)
Rice polishing ratio: Koji rice 50%, Kake rice 55
Alcohol content: 19 degrees
720ml 1,595yen
===
★★★★☆ Muso守拙 辛口純米吟醸生詰原酒純米吟醸原酒生詰酒 金猫魔Muso Series No.4, Deformation Yamahai Brewing [Morita
Muso's autumn sake, "Shusetsu" is a phrase from a poem by the poet Toh Yuan Ming.
The meaning of "Shusetsu" is "to carry out one's resolve foolishly".
I've been waiting for the autumn Muso!
The bottle has a calm autumnal color.
When poured, it has a gentle aroma.
The sweet and sour flavor spreads from the mouth!
It has a deep, aged flavor!
It's delicious! Muso!
It's not too flashy, but I want to drink it with the taste of autumn!
===
Ingredients:Rice(Domestic),Rice malt(Domestic)
Rice:Iwafune-grown Koshitanrei
Rice polishing ratio: 55
Alcohol content: 15 degrees
720ml 1,500yen
===
★★★★★ 
金猫魔If you see it, just buy it.
It's from Itsumi Shuzo, the smallest of the five breweries on Sado Island.
It's a limited edition Itaru No.7 Yeast Junmai Genshu, freshly brewed.
It seems that 1801 yeast or Niigata G9 yeast is used for the regular Junmai-shu, but I wonder what kind of yeast is used here.
Dark, sweet, gorgeous aroma, banana?
A moment after I felt the sweetness on the palate.
A stimulating sourness that comes tangy from the tip of the tongue
When it settles down, it has a subtle sweetness and a deep delicious taste.
It has a crisp aftertaste that goes down your throat.
It finishes with quite a dry taste.
The alcohol content is high, but it is refreshing and easy to drink.
It is easy to drink without getting tired of it.
If you warm it up, the acidity becomes softer, which is also delicious.
It's quite different from the solstice I'm used to drinking. Interesting.
===Ingredients
Ingredients: Rice (domestic), Rice malt (domestic)
Raw Rice: Gohyakumangoku from Niigata Prefecture
Rice polishing ratio: 60%.
Alcohol content: 18 degrees
Sake Meter:+8.0
Acidity: 2.0
720ml 1,481yen
===
★★★★☆ 金猫魔Manotsuru "Under the moonlight" Junmai Ginjo
Limited edition of Manotsuru autumn sake.
I missed drinking Manotsuru's Under the Same Sky series in spring and summer, so I decided to buy this one as soon as I saw it.
The nights are cooler, the autumn insects are buzzing, and the moon is beautiful today.
The aroma is refreshing and sweet.
A clean, smooth sweetness, and
The rich aroma of rice spreads in the mouth.
It has a deep and delicious flavor.
If you ask me, there is a hint of cocoa flavor.
Its aged flavor is a perfect match for autumn dining.
It is soft and delicious even when heated.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Gohyakumangoku and Koshiibuki (rice grown in Niigata Prefecture)
Rice polishing ratio: 60%.
Alcohol content: 16.5
Sake degree:+1.0～2.0
720ml 1,650yen
Under the same sky, we can communicate with each other even if we are far away from each other.
Sake has the role of connecting people.
Bring a smile to your face by sharing your heart with someone special.
"Under the Same Sky Series
A full moon seen from the Iwakubi Shoryu Terraced Rice Paddies on Sado Island.
When darkened, a rabbit appears on the moon.
== sync, corrected by elderman ==
★★★★☆ 金猫魔Yukiotoko sakeyell II
Aoki Shuzo has released a special limited edition saké to break the Corona situation and also to send a cheer to the Olympic Games. It is an exquisitely balanced blend of Junmai-shu brewed with Koshitanrei, Yamadanishiki, Miyamanishiki, Omachi, and Gohyakumangoku, all of which are stored in the "Snow Chamber of the Dr.Tsuru" for long-term maturation. It is an assemblage in wine.
Because the rice polishing ratio is not disclosed, it is treated as ordinary sake.
The idea is to make high quality sake at a reasonable price.
There is a reason why we chose to use the Yukio label instead of the Tsurumei label. Yukio is an animal that appears in the story of Hokuetsu Yukihoku, and it depicts a scene where a traveling merchant and a Yukio help each other. This is the message of the game. Snowman is holding a flag!
Clear pale gold, mildly fragrant
Soft, firm and rich rice flavor.
Complex but deep taste.
Sweetness, acidity, bitterness, well-balanced and well integrated.
It is dry with a clean finish.
Also good lukewarm.
===Ingredients
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Niigata rice
Alcohol content: 15 degrees
720ml 1,375yen
===
★★★★☆ 金猫魔Nabeshima Junmai Ginjo Passion Label Akaiwa Omachi Rice
Nabeshima Drinking Comparison!
It has a sweet and tropical aroma.
The mouthfeel is smooth and slippery.
It has a tangy gassy taste with a hint of sweetness.
The crisp bitterness and astringent taste immediately tighten up the taste.
The taste is very impressive.
The aroma is good, and the crisp taste is like a soft drink.
The label is cool.
So this is Omachi.
Rather than pairing it with food, I want to taste it by itself.
Thank you for being there for me during my stressful soccer game!
It's a good start to the 19 consecutive holidays that are about to begin. Let's forget about the rest day.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 16 degrees
720ml 2,035yen
===
★★☆☆☆ 金猫魔Nabeshima Special Junmai Sake Green Label
It's the start of the summer holidays and the Olympic Games!
On the first day, we started with our first Nabeshima sake!
Watching football and drinking Saga sake!
Nice to meet you!
I'm sure you'll be able to understand what I'm talking about💦.
I forgot to be careful how to open it, and it was a bit dangerous 💦.
It's a fruity, fluffy, clear aroma.
It is lightly sweet and has a delicious rice flavor.
It has a lightly sweet taste, with a delicious rice flavor, and a refreshing bitterness that remains, but with a clean finish.
It is suitable for summer and is easy to drink with a smooth throat!
But it was a frustrating match against South Africa! Not so much the South Africans, but the referees!
I'm glad they won, thanks to Kubo!
Thanks to you, Kubo!
===
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 55
Alcohol content: 15 degrees
720ml 1,570yen
===
★★☆☆☆ 金猫魔Soutenbo Yuragi
Magamo Nouhou Takamine Nishiki Junmai Genshu (unpasteurized)
Takamine Nishiki, produced in Sanjo Iguri, Niigata Prefecture, is JAS certified organic, pesticide-free rice grown using the Magamo farming method.
The rice is steamed using the Koshiki steaming method and the Hakko Koji method, and the sake is brewed slowly using long-term low-temperature fermentation.
Fluctuation refers to the unpredictable changes and movements of things, and the murmuring of a stream or the grain of a tree with fluctuation gives people "comfort" and "peace".
It has a soft and calm flavor and a bitter taste.
A hint of rice flavor can be felt.
The taste is refreshing and crisp.
When it is served cold, the bitterness is strong, but
However, when combined with a meal, the umami stands out and complements each other, making it easy to drink.
The alcohol is a little strong.
It can also be served lukewarm with meals.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Raw Rice: "Takamine Nishiki" from Echigo Sanjo Iguri
Rice polishing ratio: 60
Alcohol content: 16.5
Sake degree:+2.0
Acidity: 1.5
720ml 1,375yen
===
★★☆☆☆ RecommendedContentsSectionView.title
