宮寒梅宮寒梅 純米大吟醸
sularis
Transparency. A sense of purpose.
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ふとくぼ🔰
Beautiful yellow color like the label. I'm going to open the bottle and leave it at room temperature for a while, but I tasted it lightly.
I'm going to leave it at room temperature for a while. It has an aroma of rice. When I put it in my mouth, it has a clean entry, and the rice flavor spreads quickly and tightly. I'm looking forward to this one.
Japanese>English
ばびぃ
1,350 yen + tax
Japanese>English
さむち
This summer is over like a fleeting firework🎇.
Get the last bottle of Senkou!
The beetle was sweet and sour, and the sparkler had a sad taste.
Refreshingly fruity, this is also a juice for adults 🥤.
It's refreshing and easy to drink!
The first snow-capped peak of Mount Fuji on my way to work!
The seasons are changing quickly.
Oh, I miss the winter mountains!
From the following HP
Rice type : Yamadanishiki for Koji rice, Omachi for Kake rice
Rice polishing ratio : Koji 50%, Kake 60%
Alcohol: 15% (Nakadori Unfiltered Original Sake)
Japanese>English
Maa.
Good morning, Mr. Samuchi😃.
Mt. Fuji is covered with snow too!
Sparklers are good!
It's hard to see Senkin's sake. Where did you buy it?
Japanese>English
さむち
Maa., I bought this at the "Sake Atelier Kissho Honten". There were many different kinds of sake, but I had a hard time deciding which one to buy.
There are also some Senkou and Akatake at the Aoki Sake Shop in Chigasaki near my house.
Japanese>English
Maa.
Hello, Samuchi!
Was it the Atelier Kichijo main store? It's a nice place with a big parking lot👍I go there sometimes too!
I'll check out Aoki Shoten😄.
Japanese>English
ハリー
Samuchi-san, it's the same time of the year, I drank it in a hurry because summer is over, now it's autumn sake!
Japanese>English
さむち
Maa., Aoki Sake Shop is far from the station, but if you have a chance, you should!
We also have Shinsei, Eikoh Fuji and Setoichi.
It's a big help to have a good liquor store in the neighborhood!
Japanese>English
さむち
Harry Sakeboy, in the autumn, there are many delicious alcoholic drinks!
It's a challenge to find space in the fridge 🎵.
Japanese>English
TMORI
This is an ice breaker that I buy every summer.
The left side of the two bottles in a row is a 2019 BY home-aged.
It's yellowed quite a bit in a year.
Good on the rocks or warmed up.
I wonder how many more years I have to age it.
Japanese>English
TMORI
It is a combination of mutant 620 yeast of No.6 yeast from Laughing Season and Shiga Watershed No.2.
The aroma and taste are sweet like grape but Kyoho.
It is very easy to drink.
Japanese>English
TMORI
Tamagawa's Untouched Original Sake is released every year from around April.
As the label says, it has an amazing freshness and freshness.
It is lighter than the regular Tamagawa and very good.
I've been looking for it every year, but it's hard to find, either because there aren't enough bottles or it's too popular. This year, this celebration is the only...
Japanese>English
ふとくぼ🔰
It's like a vacuum-packaged liquor in an unusual package.
Not much of an aroma. When you put it in your mouth, it has an amazing clarity and a gentle fresh sweetness. It is a white wine. I think it's a white wine. Rice wine. The taste of the rice is strong. When the temperature rises, the sweetness and the allure of the wine come out, so it is like muscat juice on the rocks. It is a winner when it is chilled.
🕺🕺🕺🕺🕺
Japanese>English
バナ@39
Four more prefectures in Kore.
I was looking for Hokkaido because I decided to make it here.
When I was thinking that I would have to make a pilgrimage to the holy land to buy it, I went to a liquor store that I hadn't been to in a while for business and they were featuring it.
I was lucky and bought it immediately.
The first day of opening the bottle.
It was hard....
It was watery.
I was a little disappointed.
It's not undrinkable, but I thought it might take me a while to finish 4 pots, but it was the second day.
The taste opened up.
It is not flashy, and the impression that it can be drunk easily has not changed, but the balance of the sweetness and acidity with a little fruitiness and the flavor of the rice is good.
I drank it smoothly without getting tired and before I knew it, I had about half a cup left.
I got the impression that it is suitable for drinking during meals.
After opening the bottle, my impression of this delicious sake changed completely.
I would love to drink it with seafood from the north of Japan in Hokkaido next.
Japanese>English
ふとくぼ🔰
I bought it because it was a senkou I'd never seen before and it was 2019by 😂.
When I drank it fearlessly, the entrance was clear, and the sour bitterness from the sweetness followed later with a buzz and stayed with me forever. I'm not sure what to think. I think it's matured. I can't feel the freshness of Senkou. I thought it might be a bit stubborn, but it becomes addictive as the cup progresses.
Japanese>English
バナ@39
I saw him again.
After I finished my last bottle, I went to buy a Classic Male Town and he was staring at me on the shelf.
I had to buy it.
Muscat, apple.
Refreshingly sweet and gently acidic.
The edge of drinkability.
A variety of flavors wrapped in a circle.
I didn't think I'd drink it twice in one season, but I'm glad I bought it.
I hope to see you again next year.
Japanese>English
バナ@39
I was supposed to go home and hold a sake festival with my dad this weekend, but I got tonsillitis for the third time this year in the middle of last week, so I had to go home. I'm also going to have a drink with an old friend that I had planned to have next week.
The summer vacation I had left in October was also used up reluctantly and I'm not happy about it.
Here's what I had to do on the weekend when I was forced to abstain from alcohol on Friday and Saturday. Senko.
This is my first classic.
It was my first classic.
When you open the bottle, the aroma of white grapes.
The attack of Omachi.
On the palate, the aroma and sweetness is a little bit creamy and sweet.
The lactic acidity that is typical of the sake brewing business is standard. The acidity is like a bird of prey, but it's not overpowering. The gasiness is moderate.
The taste is modest with little ups and downs, but it's not. The creamy taste has a complex, three-dimensional taste. Fruitiness like white grapes in the Yahari.
It is delicious. As expected of a poultry.
It's definitely delicious.
But there's so much I want to tell you because I love it, it's hard to express.
Japanese>English
TMORI
玉川の蔵つき酵母の力強さを物語るお酒。日本酒の作り方でアルコール22度になり酒税法的には雑酒の扱いになってしまうという。味的には普段の玉川の旨味全開によりアルコール感が加わる。旨味、酸味、アルコール感が全力でタックルしてくる感じ。
色合いもかなり黄色がかっている。
好き嫌いがあるというよりかは耐えられるかどうかの世界。
飲み疲れるがこのくらいのがっつりさもいい感じ。
TMORI
この時期だけの生のにごり酒。この時期って言っても1ヶ月前ですが…
生酒らしいフレッシュ感とシュワシュワ感。にごり酒のまろやかさのバランスが良い。
TMORI
雄町に続き五百万石も。
雄町と比べると甘味と酸味はかわらないものの旨味があっさりしている。
玉川にしては少し軽い印象。
こちらも熟成しています。
TMORI
毎年できるお酒が違うことから開けてみてのドキドキ感で名づけられた福袋。
普段の玉川と比べるとだいぶ酸味が強めか。普段は旨味ががっしりの後ろに酸があるが、これは酸と旨味が逆な印象。
様々な味がつくられる玉川。また来年の福袋も楽しみ。