バナ@39
I was supposed to go home and hold a sake festival with my dad this weekend, but I got tonsillitis for the third time this year in the middle of last week, so I had to go home. I'm also going to have a drink with an old friend that I had planned to have next week.
The summer vacation I had left in October was also used up reluctantly and I'm not happy about it.
Here's what I had to do on the weekend when I was forced to abstain from alcohol on Friday and Saturday. Senko.
This is my first classic.
It was my first classic.
When you open the bottle, the aroma of white grapes.
The attack of Omachi.
On the palate, the aroma and sweetness is a little bit creamy and sweet.
The lactic acidity that is typical of the sake brewing business is standard. The acidity is like a bird of prey, but it's not overpowering. The gasiness is moderate.
The taste is modest with little ups and downs, but it's not. The creamy taste has a complex, three-dimensional taste. Fruitiness like white grapes in the Yahari.
It is delicious. As expected of a poultry.
It's definitely delicious.
But there's so much I want to tell you because I love it, it's hard to express.
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