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やすまる

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Jule

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MakihataRAIMEI 無濾過生酒生酒無濾過
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やすまる
24
Jule
Muscat-like aroma Slightly dry and refreshing Ipponshime produced in Minamiuonuma Rice polishing ratio: undisclosed Alcohol content: 16%. @Yasumaru
Japanese>English
Nagurayama純米吟醸 Code-N 流 無濾過生詰純米吟醸生詰酒無濾過
やすまる
4
Jule
Fruity, refreshing and sweet Domestic rice Rice Polishing Ratio : 45%(Koji)/55%(Kake) Alcohol percentage: 16 @Yasumaru
Japanese>English
Yamamoto試験醸造酒 純米生原酒 自社美郷錦純米原酒生酒
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21
Jule
Rich, thick flavor Misato Nishiki Rice polishing ratio: 80 Yeast: Association No. 1 Sake meter: +3 Acidity: 1.6 Amino acidity: 0.7 Alcohol content: 16%. @Yasumaru
Japanese>English
Umenishiki山川流 白鶴錦 純米吟醸純米吟醸
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やすまる
22
Jule
The mouth feel is soft and the taste of rice is strong. Hakutsuru Nishiki Rice polishing ratio: 60 Sake meter rating: +2.8 Acidity: 1.3 Alcohol content: 15.3
Japanese>English
帝松虎の巻 赤 特別純米酒 無濾過原酒特別純米原酒無濾過
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やすまる
21
Jule
Dry sake with a sharp taste Sai no Kizuna Rice polishing ratio: 60 Alcohol percentage: 15 @Yasumaru
Japanese>English
Gokeijiひたち錦純米吟醸
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やすまる
18
Jule
Slightly sweet and clean taste Hitanishiki produced in Ibaraki Prefecture Rice polishing ratio: 55 Yeast: SYS yeast Sake degree: -3 Acidity: 1.5 Alcohol percentage: 16 @Yasumaru
Japanese>English
Takachiyoしぼりたて生原酒 おりがらみ原酒生酒おりがらみ
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やすまる
23
Jule
0 Fruity ginjo aroma Good balance of bitterness, acidity, and sweetness due to the gasiness. It is quite sweet without gasiness, so it is recommended to finish the bottle. Alcohol content: 16%. @Yasumaru
Japanese>English
Michisakari秋出し 辛口純米大吟醸純米大吟醸ひやおろし
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やすまる
26
Jule
Highly aromatic, dry sake with a strong umami flavor. The acidity is strong and sharp, and it goes well with barbecued meat, etc. Miyamanishiki produced in Akita Prefecture Rice polishing ratio: 45 Sake meter rating: +12 to +13 Alcohol percentage: 15 to 16 @Yasumaru
Japanese>English
Nokaya特別純米 雄山錦特別純米
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やすまる
21
Jule
◎But it's not too bad. Beautiful acidity and sweetness Slightly effervescent and delicious! Yuyamanishiki produced in Nanto, Toyama Prefecture Rice polishing ratio: 55 Alcohol content: 16%. @Yasumaru
Japanese>English
Kuromatsusenjo純吟 ツキノワグマ純米吟醸
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やすまる
17
Jule
Subdued ginjo aroma Bitter and sour taste with a subdued flavor Hitogokochi from Shinshu Ina Valley Rice polishing ratio: 60 Alcohol content: 16%. @Yasumaru
Japanese>English
NagurayamaLAKE×WHALE? 純米生酒純米生酒
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やすまる
18
Jule
○ ○ Sweetness comes from acidity and later sweetness increases with temperature change Hitomebore Rice polishing ratio: 65 Sake degree: -1 Acidity: 1.3 Alcohol content: 15 @Yasumaru
Japanese>English
KinoenemasamuneLIMITED LODESTAR みちしるべ 純米吟醸純米吟醸
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やすまる
30
Jule
Pineapple Pineapple aroma Good balance of sweetness and sourness Rice polishing ratio: 58% (koji)/58% (kake) Sake degree: -7.0 Acidity: 1.8 @Yasumaru
Japanese>English
町田酒造純米吟醸55 山田錦 直汲み純米吟醸無濾過
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やすまる
32
Jule
Fresh lime aroma Slightly gassy and Fruity taste with a good balance of sweetness and acidity Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio: 55 Sake meter rating: -1 Alcohol content: 16%. @Yasumaru
Japanese>English
Ezonokuma純米吟醸酒 火入れ純米吟醸
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やすまる
23
Jule
Citrus aroma Rice flavor and beautiful acidity Slightly sweet and crisp Kitashizuku Rice polishing ratio: 55 Sake meter: -1 Acidity: 1.5 Alcohol content: 16 to 17 degrees Celsius @Yasumaru
Japanese>English
Toyokuni純米吟醸 夏霞純米吟醸
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26
Jule
Pear-like ginjo aroma Clean and refreshing taste with a strong umami flavor. Rice:Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 16%. Sake degree: 0 @Yasumaru
Japanese>English
Toyokuni純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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やすまる
18
Jule
Fresh flavor Slightly spicy Yumeko from Aizu Sakashita-machi Rice polishing ratio: 55 Acidity: 1.6 Sake meter: +2 Alcohol content: 16%. @Yasumaru
Japanese>English
Kinoenemasamune純米吟醸 生原酒 無濾過直汲み 別誂純米吟醸原酒生酒無濾過
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やすまる
27
Jule
Refreshing on the palate Good balance of flavor and sweetness with a sense of slight effervescence Rice polishing ratio: 55 Alcohol content: 16%. @Yasumaru
Japanese>English
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