Jule
Citrus aroma
Rice flavor and beautiful acidity
Slightly sweet and crisp
Kitashizuku
Rice polishing ratio: 55
Sake meter: -1
Acidity: 1.5
Alcohol content: 16 to 17 degrees Celsius
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Jule
Pear-like ginjo aroma
Clean and refreshing taste with a strong umami flavor.
Rice：Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: 0
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Jule
Fresh flavor
Slightly spicy
Yumeko from Aizu Sakashita-machi
Rice polishing ratio: 55
Acidity: 1.6
Sake meter: +2
Alcohol content: 16%.
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Jule
Refreshing on the palate
Good balance of flavor and sweetness with a sense of slight effervescence
Rice polishing ratio: 55
Alcohol content: 16%.
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Jule
The taste is fruity
Easy to drink at 13%.
Easy to drink with sashimi
Omachi
Rice polishing ratio: 50
Alcohol content: 13%.
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Jule
Mild muscat-like ginjo aroma
The taste is firm and slightly spicy.
As the temperature rises, the umami flavor emerges.
Sake Komachi produced in Akita Prefecture
Rice polishing ratio: 55
Alcohol content: 17
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Jule
Acid and mineral aroma
Refreshingly crisp and deliciously dry sake
100% Yamadanishiki produced in Kanagawa Prefecture
Rice polishing ratio: 65
Sake degree: +10
Alcohol content: 18%.
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