Jule
Muscat-like aroma
Slightly dry and refreshing
Ipponshime produced in Minamiuonuma
Rice polishing ratio: undisclosed
Alcohol content: 16%.
@Yasumaru
Japanese>English
Jule
Fruity, refreshing and sweet
Domestic rice
Rice Polishing Ratio : 45%(Koji)/55%(Kake)
Alcohol percentage: 16
@Yasumaru
Japanese>English
Jule
Rich, thick flavor
Misato Nishiki
Rice polishing ratio: 80
Yeast: Association No. 1
Sake meter: +3
Acidity: 1.6
Amino acidity: 0.7
Alcohol content: 16%.
@Yasumaru
Japanese>English
Jule
A blend of mainly Yamada-Nishiki Daiginjo, Junmai Daiginjo, and high-grade SAKE SEME
Easy to drink with a strong rice flavor
Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 50
Yeast: M310+1401
Sake meter: +2
Acidity: 1.9
Alcohol content: 17
Japanese>English
Jule
The mouth feel is soft and the taste of rice is strong.
Hakutsuru Nishiki
Rice polishing ratio: 60
Sake meter rating: +2.8
Acidity: 1.3
Alcohol content: 15.3
Japanese>English
Jule
Dry sake with a sharp taste
Sai no Kizuna
Rice polishing ratio: 60
Alcohol percentage: 15
@Yasumaru
Japanese>English
Jule
Slightly sweet and clean taste
Hitanishiki produced in Ibaraki Prefecture
Rice polishing ratio: 55
Yeast: SYS yeast
Sake degree: -3
Acidity: 1.5
Alcohol percentage: 16
@Yasumaru
Japanese>English
Jule
0
Fruity ginjo aroma
Good balance of bitterness, acidity, and sweetness due to the gasiness.
It is quite sweet without gasiness, so it is recommended to finish the bottle.
Alcohol content: 16%.
@Yasumaru
Japanese>English
Jule
Highly aromatic, dry sake with a strong umami flavor.
The acidity is strong and sharp, and it goes well with barbecued meat, etc.
Miyamanishiki produced in Akita Prefecture
Rice polishing ratio: 45
Sake meter rating: +12 to +13
Alcohol percentage: 15 to 16
@Yasumaru
Japanese>English
Jule
◎But it's not too bad.
Beautiful acidity and sweetness
Slightly effervescent and delicious!
Yuyamanishiki produced in Nanto, Toyama Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
@Yasumaru
Japanese>English
Jule
Subdued ginjo aroma
Bitter and sour taste with a subdued flavor
Hitogokochi from Shinshu Ina Valley
Rice polishing ratio: 60
Alcohol content: 16%.
@Yasumaru
Japanese>English
Jule
◎◎
Sweet aroma
Very tasty with a good balance of apple acidity and sweetness
Rice polishing ratio: 60
Alcohol level: 15
@Yasumaru
Japanese>English
Jule
Clean taste
Rice flavor increases with temperature change
Sake degree: +3
Alcohol content: 15%.
@Yasumaru
Japanese>English
Jule
○ ○
Sweetness comes from acidity and later sweetness increases with temperature change
Hitomebore
Rice polishing ratio: 65
Sake degree: -1
Acidity: 1.3
Alcohol content: 15
@Yasumaru
Japanese>English
Jule
Pineapple
Pineapple aroma
Good balance of sweetness and sourness
Rice polishing ratio: 58% (koji)/58% (kake)
Sake degree: -7.0
Acidity: 1.8
@Yasumaru
Japanese>English
Jule
Fresh lime aroma
Slightly gassy and
Fruity taste with a good balance of sweetness and acidity
Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 55
Sake meter rating: -1
Alcohol content: 16%.
@Yasumaru
Japanese>English
Jule
Citrus aroma
Rice flavor and beautiful acidity
Slightly sweet and crisp
Kitashizuku
Rice polishing ratio: 55
Sake meter: -1
Acidity: 1.5
Alcohol content: 16 to 17 degrees Celsius
@Yasumaru
Japanese>English
Jule
Pear-like ginjo aroma
Clean and refreshing taste with a strong umami flavor.
Rice：Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: 0
@Yasumaru
Japanese>English
Jule
Fresh flavor
Slightly spicy
Yumeko from Aizu Sakashita-machi
Rice polishing ratio: 55
Acidity: 1.6
Sake meter: +2
Alcohol content: 16%.
@Yasumaru
Japanese>English
Jule
Refreshing on the palate
Good balance of flavor and sweetness with a sense of slight effervescence
Rice polishing ratio: 55
Alcohol content: 16%.
@Yasumaru
Japanese>English