Jule
100% Yamada-Nishiki
Rice Polishing Ratio : 50% (Koji)/55% (Kake)
Alcohol content: 15% alcohol by volume
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Jule
Domestic rice
Rice polishing ratio: 50
Alcohol content: 15
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Jule
Omachi produced in Okayama Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
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Jule
Dewa Tsanzan
Rice polishing ratio: 60
Yeast: Association 601
Alcohol content: 15%.
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Jule
Muscat-like aroma
Slightly dry and refreshing
Ipponshime produced in Minamiuonuma
Rice polishing ratio: undisclosed
Alcohol content: 16%.
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Jule
Fruity, refreshing and sweet
Domestic rice
Rice Polishing Ratio : 45%(Koji)/55%(Kake)
Alcohol percentage: 16
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Jule
Rich, thick flavor
Misato Nishiki
Rice polishing ratio: 80
Yeast: Association No. 1
Sake meter: +3
Acidity: 1.6
Amino acidity: 0.7
Alcohol content: 16%.
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Jule
A blend of mainly Yamada-Nishiki Daiginjo, Junmai Daiginjo, and high-grade SAKE SEME
Easy to drink with a strong rice flavor
Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 50
Yeast: M310+1401
Sake meter: +2
Acidity: 1.9
Alcohol content: 17
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Jule
The mouth feel is soft and the taste of rice is strong.
Hakutsuru Nishiki
Rice polishing ratio: 60
Sake meter rating: +2.8
Acidity: 1.3
Alcohol content: 15.3
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Jule
Dry sake with a sharp taste
Sai no Kizuna
Rice polishing ratio: 60
Alcohol percentage: 15
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Jule
Slightly sweet and clean taste
Hitanishiki produced in Ibaraki Prefecture
Rice polishing ratio: 55
Yeast: SYS yeast
Sake degree: -3
Acidity: 1.5
Alcohol percentage: 16
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Jule
0
Fruity ginjo aroma
Good balance of bitterness, acidity, and sweetness due to the gasiness.
It is quite sweet without gasiness, so it is recommended to finish the bottle.
Alcohol content: 16%.
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Jule
Highly aromatic, dry sake with a strong umami flavor.
The acidity is strong and sharp, and it goes well with barbecued meat, etc.
Miyamanishiki produced in Akita Prefecture
Rice polishing ratio: 45
Sake meter rating: +12 to +13
Alcohol percentage: 15 to 16
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Jule
◎But it's not too bad.
Beautiful acidity and sweetness
Slightly effervescent and delicious!
Yuyamanishiki produced in Nanto, Toyama Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
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Jule
Subdued ginjo aroma
Bitter and sour taste with a subdued flavor
Hitogokochi from Shinshu Ina Valley
Rice polishing ratio: 60
Alcohol content: 16%.
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Jule
◎◎
Sweet aroma
Very tasty with a good balance of apple acidity and sweetness
Rice polishing ratio: 60
Alcohol level: 15
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Jule
Clean taste
Rice flavor increases with temperature change
Sake degree: +3
Alcohol content: 15%.
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Jule
○ ○
Sweetness comes from acidity and later sweetness increases with temperature change
Hitomebore
Rice polishing ratio: 65
Sake degree: -1
Acidity: 1.3
Alcohol content: 15
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Jule
Pineapple
Pineapple aroma
Good balance of sweetness and sourness
Rice polishing ratio: 58% (koji)/58% (kake)
Sake degree: -7.0
Acidity: 1.8
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Jule
Fresh lime aroma
Slightly gassy and
Fruity taste with a good balance of sweetness and acidity
Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 55
Sake meter rating: -1
Alcohol content: 16%.
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