やす☆
Kawaguchi Natto comparison. At room temperature, this one has a more lustrous flavor, which is typical of hiyaoroshi.
Japanese>English
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川口納豆川口納豆
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やす☆
Kawaguchi Natto drinking comparison. Impressive crispness with refreshing acidity at room temperature.
Japanese>English
やす☆
It has a firm umami that is typical of hiyaoroshi, but it is easy to drink cold. As the temperature rises, the flavor increases. It is delicious.
Japanese>English
No.8
川口納豆という納豆屋さんがつくった美山錦で
つくったお酒だそうです
もちろん納豆は使ってません
v(^_^)『雨垂れ石を穿つ』
某有名酒店で、この納豆を売ってました(^_^;