やす☆川口納豆特別純米原酒ひやおろしKanenoi ShuzoMiyagi2024-10-12T23:55:18.174Z10/11/2024地炉の間41やす☆Kawaguchi Natto comparison. At room temperature, this one has a more lustrous flavor, which is typical of hiyaoroshi.Japanese>English
やす☆川口納豆特別純米原酒ひやおろしKanenoi ShuzoMiyagi2024-10-12T23:54:01.735Z10/11/2024地炉の間39やす☆Kawaguchi Natto drinking comparison. Impressive crispness with refreshing acidity at room temperature.Japanese>English
やす☆川口納豆特別純米原酒ひやおろしKanenoi ShuzoMiyagi2021-10-17T09:18:06.822Z10/16/2021和創旬彩 輝々22やす☆It has a firm umami that is typical of hiyaoroshi, but it is easy to drink cold. As the temperature rises, the flavor increases. It is delicious.Japanese>English
No.8川口納豆Kanenoi ShuzoMiyagi2017-09-21T04:38:33.147Z7No.8川口納豆という納豆屋さんがつくった美山錦で つくったお酒だそうです もちろん納豆は使ってませんv(^_^)『雨垂れ石を穿つ』某有名酒店で、この納豆を売ってました(^_^;