Musubi Yui特別純米酒 赤磐雄町米
kei
Full-bodied!
I really like Omachi!
How much is this Yui?
I bought it on the web at Hasegawa Shouten, but they didn't include the details...
Japanese>English
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kei
Plump and very tasty.
Doesn't everyone think it's delicious?
I've got a bottle of Seiryu arriving tomorrow, can't wait to compare!
Japanese>English
Sharaku純米吟醸 山田錦
kei
The velvet went right over my tongue.
Even more elegant!
I came back with the last one (a bottle) and a 4-pack of Junmaishu 🚲!
Today I'm pairing it with a low temperature cooked beef tongue steak.
Japanese>English
kei
When you take a bite, it attacks your throat.
But after that, sweetness and astringency came.
Delicious!
It's reasonably priced, so I want to keep it on hand!
(If I can buy it...)
(If you can buy it...) Together with salted kombu momi-momi (radish)
Japanese>English
Sharaku純米吟醸 一回火入れ
kei
Strong sweetness.
And it is very thick and full.
Compared to Junmai.
Today, I paired it with three kinds of sashimi of Indian tuna I bought at Misaki Port, and grilled cheek meat.
Japanese>English
Shinomine雄町 純米吟醸 -凛々- 中取り 無濾過生原酒
kei
Fresh and full!
Refreshing~!
pickles (boiled egg and celery) and OK squid cracker which we got as a souvenir
Japanese>English
Tenbi純米吟醸 生原酒
kei
Slightly effervescent, refreshing.
Goes with everything! I think!
Iburi-gakko tartar sauce on fresh daikon.
Japanese>English
Noguchinaohikokenkyujo純米 無濾過生原酒 五百万石 2019
kei
I finally got some at Hasegawa Sake Shop!
Gutsy from the moment you put it in your mouth. But elegant.
The complex taste spreads.
It's as good as tonight's entrée, beef stew!
Japanese>English
Sharaku純米酒 一回火入れ
kei
I was able to buy some Collagen!
They were sold out of Yogo bottles, so I came back with a bottle on my back 🚲.
Full, not too sweet, elegant!
I like it.
Japanese>English
Miyakobijin月 純米吟醸 おりがらみ 生原酒(天秤絞り)
kei
Astringent bitterness at first.
Neat.
Lightly nigori.
Japanese>English
kei
Tastes just as I imagined it would.
Firm and mellow.
Japanese>English
Hirotogawa純米吟醸 無濾過生原酒
kei
Smooth mouthfeel. A little tangy.
Easy to drink. Elegant. Strong aroma.
Japanese>English
Hanaizumi純米無濾過生原酒 上げ桶直詰め
kei
Sweet! Strong flavor! But then bitterness? Astringent?
The snack radish is sweet and the spicy mayo shitaraba is spicy.
Is it my imagination?
Japanese>English
Kamokinshu雄町 SUITOH
kei
Open the package and take a bite!
Smooth!
It is smooth!
The taste of Omachi is also good. I like it.
Japanese>English
Mimurosugi純米吟醸 山田錦 無濾過生原酒
kei
I just saw a review by someone who is drinking the exact same drink, and hmmm....
It's definitely fruity, with a degree of sourness that I like, and a touch of bitterness at the end. I wonder why it tastes so different!
I like it.
Japanese>English
たかさん
Thank you for your comment.
It really feels like a series of different flavors.
Japanese>English
kei
It's true. It's always "Delicious! but when it comes time to put it into words, it's just too much for a beginner.
Thank you very much!
Japanese>English
Ugonotsuki純米大吟醸 無濾過生原酒 山田錦
kei
Two days after opening the package.
Right after I put it in my mouth, I felt a stream in my mouth.
I guess it's part of the process of swallowing, but I didn't feel that way last time.
I guess it means that the alcohol has changed since the opening of the package.
Japanese>English
Ugonotsuki純米大吟醸 山田錦 無濾過生原酒
kei
We had a bit of a rush at work with all the inquiries, but for the most part, work ended peacefully!
While thanking everyone, we chose the most expensive sake from Kakinuma, Ugo no Tsuki.
After the taste of unfiltered raw sake, which I like, there was a nice taste of sake.
It doesn't taste like the Shinsei or the 24 that I drank yesterday!
The taste of good sake!
I still can't describe it well, is it sweet, fruity or dry....
I have no sense of taste!
Japanese>English