おくむらけんじ
A few years ago, I bought this sake because I thought it was cheap for a pure sake.
It was easy to drink and very tasty.
After that, when I first drank Moribari, I thought the aroma was too gorgeous. However, once you get used to it, it becomes a habit.
It was the first step from the old value system that says "plain and dry" is great to the new (in my opinion) wine-like sake.
It has a nice sourness in the sweetness, and it was delicious cold (room temperature).
When I heard various rumors in the company recently, I thought that the words "protect," "break," and "leave" implied the current situation.
I think that a salty appetizer enhances the sweet aroma.
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