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SakenowaRecord your sake experiences and discover your favorites

鮨 まつうら

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としひこToshiki Kameoka

Timeline

AmabukiI LOVE SUSHI 中とろ 氷温貯蔵
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鮨 まつうら
外飲み部
23
としひこ
Sushi Matsuura🍣 every other month The third sake tonight is a sake with a cute label. Unlike the image on the label, it is hard-core. It is dry. I think the dry sake goes better with the fatty chutoro (medium fatty tuna). The medium fatty tuna in the picture is from Oma 😍.
Japanese>English
Raifuku純米吟醸 愛山純米吟醸
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鮨 まつうら
外飲み部
21
としひこ
Sushi Matsuura🍣 every other month. The second sake of the evening is Raifuku. It has a sweetness that is typical of Aizan. It is not heavy at all, but has just the right amount of salt.
Japanese>English
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鮨 まつうら
外飲み部
24
としひこ
Sushi Matsuura🍣 every other month. The fifth is a sake I've never heard of before. It won the Governor's Prize at the Miyagi Sake Competition. This one is also quite tasty. I'll try to remember this brand 🎵.
Japanese>English
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鮨 まつうら
外飲み部
24
としひこ
Sushi Matsuura🍣 every other month. The fourth is Kuribayashi from Akita. Misato Nishiki brewed with brewer's yeast. It's getting to be a good pace! LOL Sake is soooooooooooooooooooooooooooooooooooooo good today✨!
Japanese>English
Senkinモダン仙禽 亀の尾純米
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鮨 まつうら
外飲み部
26
としひこ
Sushi Matsuura🍣 every other month. The third is a sake from Tochigi following Houou Mita. Modern Sengoku Kame-no-o. This is another sake that is typical of Sentori. I like its sweet and sour taste.
Japanese>English
ma-ki-
Good evening, Toshihiko. I was just looking at this sushi picture ✨ and was wondering if I could taste the sweet and sour taste of Senkyo. It looks so delicious and stunning ⤴️ I also like your previous photos: 👍️ Have a good drinking time 😊.
Japanese>English
としひこ
Thank you 🎵 Sentori is delicious! No matter what I drink, I never have a "hazzle". Well, there are not so many sake that are not good enough...^^;.
Japanese>English
Senkinオーガニック ナチュール 2023
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鮨 まつうら
外飲み部
30
としひこ
A cup of tears at Sushi Matsuura. The lightest one at the end. My master was concerned that I was drinking too much? LOL! No muddy taste at all despite the low milling rate (90%). It has a strong acidity and a little sweetness. I think it was just right for the end of the meal.
Japanese>English