Timeline
yakbeeIt's warm.
It was heated up from a jump. It is good. yakbeeRoom temperature
Room temperature to warmed. I love the basics of this brand, but I think this was another one. yakbee◎.
It was very good at room temperature right after opening the bottle. Also good when chilled. yakbeeHeavy.
Heavy. Good lukewarm. susunu1Natsukoshi room temperature aged unfiltered unpasteurized sake!
All topped off with a slight aged color. The alcohol level is 20-21%, so it will give you a big kick. It goes well with darker flavors such as grilled shrimp with salt. Personally, I liked it just fine on the rocks, slightly diluted. hiroIt has just a hint of a fresh sweet scent.
The taste is also refreshing and dry.
I felt that the balance was very good, as it was only medium dripping.
It can be enjoyed before or during a meal✨.
I'm going to drink it up in no time😱. hiroRice Polishing Ratio Koji Rice 50%, Kake Rice 60%.
ACL 15 degrees
Sake degree +10
This sake is dry and refreshing, and is very easy to drink.
It has sourness and umami, and a little bitterness afterwards.
It has no habits and can be drunk easily😁.
yakbee◎.
Took 30 minutes to run out. Good. susunu1This is a special sake that the brewer buys from the brewery and gives it an original label. Not only is it delicious, but it also has a nice original feel, including the mouth of the bottle. It is called "Tank-kumi" because it is drawn directly from the tank. susunu1Eel and sake. Dry and refreshing, great.
The purple pink label on the black letters is wonderful! yakbeeweak
I think it's room temperature to lukewarm. When it's hot, the smell is a bit off-putting. yakbeecircle (e.g. of friends)
Room temperature ooze. yakbeedouble circle
It's a warmed-up version of the classic warmed-up sake. A classic warmed-up sake. yakbeedouble circle
Warmed sake season is here, so we'll start with this one. It's hot, hot, and very warm. RecommendedContentsSectionView.title