Timeline
しーちゃんThis sake is brewed with "Celebration," Kyoto's preferred rice for sake brewing.
It had a strong flavor, was dry and refreshing, and was most delicious with the sashimi we had together.
Tonight after work, I went to Karasuma Oike at night.
I went to Japanese teppan Zoronpa, which I also visited during the Kyoto Sake Dropkick. The food and drinks were great, and I had a great time.
I'll think about whether to record other drinks after a night's sleep. NyankozakeSuper stable Mimuro Cedar. Absolutely delicious. And elegant. Perfect! NyankozakeExtra large raw oysters from Tokushima were served with it. Yum! NyankozakeIt has a wonderful richness that makes it seem like it is not just Junmai. It enlivens the sashimi. NyankozakeA famous local sake from Kyoto, Shotoku, is served hot. Enjoy with sautéed oysters and sea cucumber ponzu sauce. NyankozakeA luxurious combination of winter flavors and NyankozakeThe best sake with the best sashimi platter. Um ❣️ NyankozakeAnother round of sushi to finish off the meal. Excellent Saku❣️This was one of the best in the Saku series. NyankozakeThis is the first sake I have ever seen. It is dry and has a unique light bitterness in the aftertaste. It goes very well with sashimi. NyankozakeDry Junmai. It complements sashimi with its elegant taste as expected. NyankozakeFirst time to drink Amabuki. High quality taste. It goes well with sashimi. NyankozakeHere is the second drink of the day❣️
Sauteed turban shell with summer vegetables and luxurious combination NyankozakeThis is the first drink I've had outside in a long time❣️
Goes well with sashimi NyankozakeMoon Lover...this is my first drink and it's a bonanza❣️.
Great sake. Absolutely recommended. Worth ordering and buying ❣️. NyankozakeSuper dry. Goes well with bonito sashimi. RecommendedContentsSectionView.title
