Kenkon'ichi純米酒 愛国
としひこ
New Year's Day at my parents' house on the 2nd.
The third is Miyagi's Kenkunichi. I had never heard of "Aikoku" rice, and I was curious about the taste before drinking it, wondering what kind of taste it had.
I was curious before drinking it, wondering what kind of wild taste it would have. It had no particular peculiarities or peculiar atmosphere. ❓️ Well, it is good because it tastes good... ^^;
Japanese>English