Nakajuni
It has a good balance of acidity and flavor and is not too fruity, so it goes well with meals. It's still delicious!
Japanese>English
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Kikusuiにごり酒 五郎八
Nakajuni
It has a firm sweetness, but also has a punch of alcohol. It is good with spicy food. The alcohol content is high, so be careful how you drink it.
Japanese>English
Nakajuni
It has just the right amount of fruity flavor and can be drunk smoothly in the heat of summer. You can taste the flavor of the rice. The bottle is cool and nice.
Japanese>English
Nakajuni
It has a sweet melon-like aroma, but the taste is dry. Not too fruity, so it goes well with food.
Japanese>English
Nakajuni
It has a fruity ginjo aroma and acidity that gives it a gorgeous spring-like impression. The taste is refreshing and a little crisp like Junmai Ginjo. The balance is good, not too sweet and not too spicy. It matches well with food. Delicious!
Japanese>English
Nakajuni
It has just the right amount of fruity taste and flavor to go with a meal. Toyoupai is still delicious!
Japanese>English
Kakuemon純米吟醸 五百万石仕込
Nakajuni
The aroma is fruity like Junmai Ginjo, and the taste has the umami of Junmai sake. The acidity is moderate. The flavor that lingers in the mouth is good and goes well with food. It is especially good with fish. A sake that tastes even better when paired with food.
Japanese>English
Nakajuni
Very well balanced. The fruity top and the rice flavor in the middle are not too overbearing. Especially when it's lukewarm, it's light and easy to drink. This is the perfect sake for this cold season. I'll be repeating this one!
Japanese>English
Nakajuni
Kakuemon after a long absence. It's still delicious! It's fruity and crisp.
Japanese>English
Nakajuni
The aroma is fruity but when you drink it, it's crisp and not too sweet. It cuts off quickly and has a clean aftertaste. It doesn't interfere with cooking. You can drink it smoothly.
Japanese>English
Nakajuni
It has a good ginjo aroma and a crisp finish. There is also a faint sour taste. It doesn't interfere with the food, but you can drink it on its own and never get tired of it. It's still delicious in form!
Japanese>English
Nakajuni
It has a soft ginjo aroma and a gentle fruit-like sourness at the end, making it easy to drink. The bottle is cool and perfect for summer. It goes well with food.
Japanese>English
Nakajuni
Fruity and unadulterated. The aftertaste is spicy and sharp. Fruity, not persistent, delicious!
Japanese>English
Nakajuni
It's moderately acidic and refreshing to drink. It tastes like a melon. It tastes like cider when paired with citrus fruits. Fruity but doesn't get in the way of the food. Delicious!
Japanese>English
Nakajuni
Strong acidity but refreshing and easy to drink. It's refreshing and easy to match with food.
Japanese>English
Nakajuni
Fruity and easy to drink. Delicious.
Japanese>English
Nakajuni
Easy to drink. It's fruity, but the second half disappears quickly and is crisp. The balance of sweetness and crispness is good, and it can be drunk easily.
Japanese>English