深谷の阿部ちゃん
I was in a hurry to drink it a month after opening the bottle, but thanks to the chilled storage, there was no major change in taste😅.
Tonight, I served it with cold fried eggplant & soaked komatsuna (Japanese komatsuna) 🍶.
The myoga topping on the eggplant reminds me of summer and goes perfectly with the cold sake 😉.
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