深谷の阿部ちゃん
It was the day of the Ox in the summer, so we went to a nearby eel restaurant 🏃.
There were only two kinds of sake: Kikusen and Aobuchigo from Takizawa Sake Brewery.
The latter was the only sake available 🍶.
It has been a long time since I have had sake with aluzoe, but it was delicious and brought out the refreshing taste well 😊.
Best match for the shiroyaki👍
Japanese>English