Polishing ratio 60
Light and refreshing taste with little habit
A little bit of bitterness
A little more sweetness would be nice
I drank it because I had a cold and a stuffy nose.
Drank with Osechi
Polishing rice 50%, alcohol 16-17%.
Delicious sweet taste (I don't like sweet taste, but it's not too strong)
No bad taste.
Easy to get drunk because of the high alcohol content.
I want to drink it again.
White lees at the bottom? is accumulated at the bottom.
When the bottle is opened, there is a popping sound like champagne.
When you pour it, the lees? flutters like snow.
It is quite strong.
It is dry.
Pear-like aroma? Taste?
I have had Mio and Suzune carbonated sake before,
but I didn't like them very much.
However, this is the first sparkling sake that I have tasted.
I want to drink it again.
I drank it with oden.
Akatombo 2023 Hi-ire, unfiltered unpasteurized sake
Senkori
Yellow.
Yellow sake taste.
Slightly effervescent.
Chilly acidity, not my favorite.
I won't buy it again.
I wonder why alcohol turns yellow.
I don't like yellow liquor.
It was delicious, I want to drink it again.
The acidity is about the same as that of Kifotsuru (not weak but not too strong).
Even my wife, who does not like sourness, enjoyed it!
It is said to be dry, but the intense bitterness that rushes in is amazing.
It is by far the most bitter sake I have ever had.
(I didn't like it much).
2100 yen
Sake Mirai Unfiltered Nama
Jikin
Junmai Ginjoshu Sake Mirai
Delicious, but I prefer Hi-iri Jikin.
Bitterness is stronger.
Aroma is usual Jigin.
Kouyougiku Ikumou Unfiltered Raw Sake
Lactobacillus acidophilus which rushes
A rather strong slight foam
Goodbye Forever
I bought this one because it seemed unusual.
Not my cup of tea, so I won't be buying it again.