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SakenowaRecord your sake experiences and discover your favorites
あきあき
初心者の勉強＆記録用です ★：1点、☆：0.5点 〈好み〉 酸味、甘味、ガス感がしっかりめで、 後半はあまり辛味や苦味が少ない 〈お気に入り（銘柄全体）〉 ◎新政、寒菊、仙禽 ○Beau Michelle、醸す森 〈お気に入り（個別銘柄）〉 ◎鳳凰美田 WINE CELL ○岩清水 Gowaringo 〈デザート枠〉 ◎土田 K（貴醸酒） ○尾瀬雪 桃色にごり

Registered Date

Check-ins

33

Favorite Brands

3

Most Check-in Brands

Fusano Kankiku
3(16.67%)
Senkin
3(16.67%)
Aramasa
3(16.67%)
Beau Michelle
3(16.67%)
Hououbiden
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
5(15.15%)
Tochigi
5(15.15%)
Nagano
4(12.12%)
Akita
3(9.09%)
Chiba
3(9.09%)

Timeline

あきあき
Fusano KankikuOccasional 晴日 -Special Yell- 純米大吟醸 無濾過生原酒
Kankiku MeijoChiba
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あき
2023.4.16_Just after opening oooooooooooooooooooooooooooooooooooooooooooooooooooo Preferred: ★★★★ Impression: Tangy and gassy. At first it went in quickly, and I thought it was like the usual Kangiku (OCEAN99), but from the middle, it has a complex deep flavor. It has a complex and deep flavor in the middle of the bottle. It is different from the sharp taste, but the feeling of getting used to the tongue is similar to the usual KANGiku. It is a good sake to experience Haruhi slowly. Woooooooooooooooooooooooooooooooooooooooooooooooooo!
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あきあき
Tenbi純米吟醸 うすにごり 生原酒
Choshu ShuzoYamaguchi
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あき
2023.3.26_Just after opening oooooooooooooooooooooooooooooooooooooooooooooooooooo Preference: ★★★★ Impression: It has a gassy feeling. The cloudy feeling comes softly at first, then it is slightly sweet, and then it recedes quickly, which I like! Somewhat peachy flavor, no? LOL! Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Japanese>English
あきあき
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あき
2023.2.5_Just after opening the bottle oooooooooooooooooooooooooooooooooooooooooooooooooooooo Preference: ★★★★* Impression: It has a gassy feeling. The first time you taste it, the cloudy feeling comes in a flurry, but the sweetness is restrained and the taste is clean and delicious. It finishes with a light bitterness. It is refreshing after drinking, so it goes well with a meal. Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Japanese>English
あきあき
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あき
2023.1.7_Just after opening oooooooooooooooooooooooooooooooooooooooooooooooooooo Preferred: ★★★★ Impression: Full, creamy and sweet, but not too sweet. But not too sweet, a little gassy and clean at the end. The second half is not too bitter or pungent, and it seems to go down smoothly. The one sold at room temperature was heavy and I didn't like it, but the nama-shu is totally different and I like it! Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Japanese>English
あきあき
Fusano KankikuOCEAN99 白銀海 -Snow Sea- 純米吟醸 にごり無濾過生原酒
Kankiku MeijoChiba
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26
あき
2022.12.4_Just after opening oooooooooooooooooooooooooooooooooooooooooooooooooooo Preferred: ★★★★★ Impression: A little acidity, a little bit of sweetness, a little bit of gasiness. The second half of the bottle is not too bitter or pungent, and it seems to pull away quickly. I like it! Very tasty! Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Japanese>English
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25
あき
2022.12.4_Just after opening oooooooooooooooooooooooooooooooooooooooooooooooooooo Preference: ★★★★★ Impression: It has a strong gassy feeling. The rice flavor and slight sweetness come through, and the acidity is strong. It finishes with a light bitterness. It is refreshing after drinking, so it might go well with a meal (a meal that would go well with a white wine). It's so good! Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Japanese>English
あきあき
Fusano KankikuOCEAN99 青海 -Summer Sea- 純米吟醸 無濾過生原酒
Kankiku MeijoChiba
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22
あき
2022.6.5_Just after opening oooooooooooooooooooooooooooooooooooooooooooooooooooo Preferred: ★★★★★ Impressions: Light! Yum! Perfect for summer! Gassy, slightly sweet, with a hint of acidity, well balanced. This is the kind of wine that you can gobble up. The second half of the bottle is not bitter or pungent, and it seems to go down smoothly. It goes well with a meal. It's so good! I want to drink more Kangiku! (It can be drunk alone, with snacks, or with a meal. Overall, this might be the best one yet?) Woooooooooooooooooooooooooooooooooooooooooooooooooo! 2022.6.7_2 days after opening the bottle oooooooooooooooooooooooooooooooooooooooooooooooooooooooo Preference: ★★★★ Impression: The sweetness has been pulled out, and bitterness and spiciness can be felt in the latter half of the bottle. I prefer it right after opening the bottle. Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Japanese>English
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25
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2022.6.3_at the store oooooooooooooooooooooooooooooooooooooooooooooooooooo Preference: ★★★★ Impression: Fruity, balance of aroma, sweetness, umami and sharpness ○. No particular acidity. It is not particularly impressive, but it is a taste of the royal road. I'd like to try some of their other wines! Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Japanese>English
あきあき
Aramasa食べる涅槃龜
Aramasa ShuzoAkita
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21
あき
2022.6.3_at the store Preference: ★★★★★ Impression: It is like doburoku or porridge. The rice is still there, and it is just like "eating". The sweetness and sourness of the rice stand out due to the 8% alcohol content. Interesting! Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Japanese>English
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2022.6.3_at the store Preference: ★★☆☆☆☆ Impression: It is a little different from what I imagined the sweetness and acidity of Niimasa. 99% polished rice, the aroma and acidity of Niimasa comes at first on the palate, then a firm bitterness. It is not my personal favorite, but I learned a lot from it. Wooooooooooooooooooooooooooooooooooooooooooooooooo!
Japanese>English
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2022.5.29_Just after opening Wooooooooooooooooooooooooooooooooooooooooooooooooo! Preference: ★★★★★ Impression: The 3rd item in the Kijoshu drinking contest. It is close to the Kijoshu I had imagined. Quite sweet, thick, "honey", dessert. It has a little bit of a sake taste at the end, a little bit of a "sake" taste, and leaves your tongue refreshed and the sweetness in your throat. This is interesting. Maybe it would go well with ice cream or cheese. Delicious! Even with ice, the sweetness remains. Yum! 2022.6.2_4 days after opening the bottle After 4 days of opening Preferred: ★★★★★ Impression: No change in impression. Delicious! Woooooooooooooooooooooooooooooooooooooooooooooooooo! 2022.6.2_About 1 month after opening the bottle After about 1 month Taste: ★★★★★ Impression: Astringent and the sweetness became momentary. Wooooooooooooooooooooooooooooooooooooooooo!
Japanese>English
あきあき
Senkinオーガニック・ナチュール W 2022 kijosh
せんきんTochigi
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22
あき
2022.5.29_Just after opening Wooooooooooooooooooooooooooooooooooooooooooooooooo! Preference: ★★★★ Impression: The second of the Kijoshu drinking comparison. It is not as rich as the image of kijoshu, but it is the richest among Senkyoku. The acidity and sweetness are exquisite. The sweetness is stronger than the acidity, but it is not too strong. When the bottle is opened, there is a strong gusto, but there is almost no gassy feeling. The last part of the bottle doesn't have much of a sake feel to it, and it blends in easily, which I like. Delicious! Yum! 2022.6.2_4 days after opening the bottle After 4 days of opening the bottle Taste: ★★★☆☆☆☆ Impression: Sake feeling at the end became stronger? Wooooooooooooooooooooooooooooooooooooooooo!
Japanese>English
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19
あき
2022.5.29_Just after opening Wooooooooooooooooooooooooooooooooooooooooooooooooooo Taste: ★★★☆☆☆☆ Impression: This is one of the Kijoshu drinking comparison. It is not as rich as I imagined for a kijoshu. However, it has a strong aroma and sweetness (melon-like?). It is a bit bitter. It has a strong aroma and sweetness (melon-like?), followed by a sake-like taste (bitter and pungent), and comes to a close with a bang, making it a great slow and steady drink. The taste is very good. 2022.6.2_4 days after opening the bottle After 4 days of opening the bottle Impression: No change in impression Wooooooooooooooooooooooooooooooooooooooooo
Japanese>English
あきあき
Sharaku純米吟醸 剣愛山 一回火入
Miyaizumi ShuzoFukushima
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25
あき
2022.5.22_In the store oooooooooooooooooooooooooooooooooooooooooooooooooooo Preference: ★★★★ Impression: It is made from "Ken Aizan" which is made in Kenzan, Tokushima. I also had a Sharaku Omachi after this, and it was juicier and sweeter than that. It also has a complex aroma and a mild impression. However, it finishes with a sourness and bitterness. Delicious! Yum!
Japanese>English
あきあき
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17
あき
2022.4.2_Just after opening Wooooooooooooooooooooooooooooooooooooooooooooooooo! Preferred: ★★★★ Impression: Nigori, strong sweetness and a good amount of acidity. The gasiness is at the level of a shuwashu. The end of the bottle has a tangy, sake-like feel. In my memory, it is similar to Iwashimizu gowaringo. However, this one is not apple-like, but calpis-like, with a strong acidity. It may be too sweet to go with a meal. But the sourness is not too strong. Delicious! Yum! 2022.4.3_Opened 1 day later After 1 day of opening the bottle Preferred: ★★★★☆ Impression: The sweetness has been cooled down and the acidity is more pronounced. Sake-like taste can also be felt in the aftertaste. More refreshing than yesterday's impression! This seems to go well with meals. Wooooooooooooooooooooooooooooooooooooooooooooooooo!
Japanese>English
あきあき
HououbidenWINE CELL SPARKLING JUNMAI GINJO
Kobayashi ShuzoTochigi
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17
あき
2022.4.2_Just after the opening of the bottle Wooooooooooooooooooooooooooooooooooooooooooooooooo! Preference: ★★★★★ Impression: Firm ooze. Moderate rice sweetness with a strong gassy feeling. I thought there would be a lot of acidity due to the wine yeast, but there was not that much, but it was there. However, it does not end up just being sweet, and it has a good feeling that it goes down smoothly. Delicious! Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Japanese>English
あきあき
Beau Michellecotton candy 限定生原酒
Tomono ShuzoNagano
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15
あき
2022.4.2_Just after the opening of the bottle Wooooooooooooooooooooooooooooooooooooooooooooooooo! Preference: ★★★★★ Impression: Stable acidity, sweetness, and gas. It also has gas holes, much more gassy than the Beaumichel I've had so far, and probably my favorite of the three I've had so far! (It may be the No. 1 gassy brand compared to others I've had.) Delicious! Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Japanese>English
あきあき
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24
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2022.1.9_Just after opening Woooooooooooooooooooooooooooooooooooooooooooooooooo! Preference: ★★★★ Impression: It is very sloppy and thick, but the taste is not very (almost) sweet. Surprisingly refreshing after the rice flavor. It tastes like makgeolli, a kind of sweet sake without the sweetness. Seems to go well with meals. It might be possible to drink it with rice wine like makgeolli. Wooooooooooooooooooooooooooooooooooooooooooooooooo!
Japanese>English
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2021.12.30_Just after opening Wooooooooooooooooooooooooooooooooooooooooooooooooooo Impression: I like the moderate sweetness, not too much to finish. Easy to drink. It was easy to drink.
Japanese>English
あきあき
Senkin初槽 なかどり 生酒
せんきんTochigi
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27
あき
2021.12.30_Just after opening the bottle The first day after opening Preference: ★★★★☆ Impression: Good balance of sourness and sweetness. It's a little gassy. There is also orage, and I could feel the flavor of the rice. Delicious! I love it!
Japanese>English
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