Timeline
うるっちょOnce in a lifetime - reunion
I was looking at the Twitter page of my favorite local liquor store.
I was looking through the tweets of my favorite local liquor store, and saw that a new name I'd recently met had arrived.
I immediately welcomed it.
It's because of this acidity that the sweetness and umami
The sweetness and umami in the aftertaste comes to life.
The taste of the sake is enhanced with light white fish and other light sake snacks. うるっちょFound at Oita station on a recent personal trip to Oita.
There were a few of them lined up under the label of Kyushu's popular limited expresses (the contents are different).
This is the Yufuin-no-mori that I boarded on the same day.
It is characterized by its acidity, but it has a sweetness and flavor that complements it.
The sweetness and umami that complemented the acidity.
This "Ichiai Can" brand (?) is a brand that is in cooperation with sake breweries all over the country. The brand "Ichiai can" seems to be made with sake breweries all over Japan.
If you see it again, it will be a once-in-a-lifetime encounter. ariccyJR Kyushu Collaboration of Souvenir Sake in a Single-Goupe Can
From Oita Yurikuri Brewing Company
Looks distinctly yellow.
Maybe unfiltered?
The aroma is strong banana with a hint of grain.
The taste is neither modern nor classic, with a banana-like fruity flavor and a grain complexity.
It has a rich rice sweetness and flavor, and it is not too sharp, so it is easy to drink.
Not my type, but better than expected. ariccyA new brand from Inoue Sake Brewery, which is often seen these days
Sake made by Yuri Inoue, recently appointed toji (chief brewer)
The aroma is a little more classic, with a hint of banana-like ginjo aroma.
The taste is lighter than expected, with a banana-like sweetness and a surprisingly strong acidity.
However, it is not a harsh Junmai type of acidity, but rather a softer taste.
I don't really like banana flavors, but objectively speaking, it's pretty tasty. RecommendedContentsSectionView.title
