TKFNAKA
⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎ Hououmida's Junmai Daiginjo, 30% polished, was my first time drinking it and it is quintessentially delicious. I had an image of it being sweet, but this is a refreshing type.
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TKFNAKA
⭐︎⭐︎⭐︎ Nichijitsu Brewery in Kyoto, which does not have a brewery, borrowed the brewery of Shiraito Shuzo. It has a dry taste that flows smoothly over the tongue.
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⭐︎⭐︎⭐︎ Just right for everyday drinking.
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⭐︎⭐︎⭐︎ A slight fizz that tingles on the tip of the tongue.
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⭐︎⭐︎⭐︎⭐︎ Slightly sweet and delicious. The combination of Zijima and Senbon Nishiki is the best.
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⭐︎⭐︎⭐︎⭐︎⭐︎ I was able to get my first Tobiroki through the hanpukai. This is the first time I've had it.
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⭐︎⭐︎ Inexpensive and delicious classic sake
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⭐︎⭐︎⭐︎ My favorite drink these days.
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A souvenir from a Kochi resident who returned home for the New Year. I'm grateful for the sake from Shikoku, as I can't get it anywhere near here. The taste is quite dry and refreshing. ⭐︎⭐︎⭐︎
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⭐︎⭐︎⭐︎⭐︎ Fukui Prefecture's Sakahomare sake rice, boxed, 40% polished, a luxury for the New Year.
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⭐︎⭐︎⭐︎ Light tingling, refreshingly delicious.
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⭐︎⭐︎ New sake from Saku
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It's refreshing and light. It feels a bit lacking. ⭐︎⭐︎⭐︎.
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Sour and elegant. ⭐︎⭐︎⭐︎⭐︎.
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Piri-piri delicious. ⭐︎⭐︎⭐︎.
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Refreshing and delicious. I feel like I found a good one. ⭐︎⭐︎⭐︎⭐︎.
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Kutouryuu Kan-Tanoshi I tried it cold and warmed, but the taste was too light and not what I expected. However, when it cooled down, the taste became more robust and delicious. It's best served warm or at room temperature. ⭐︎⭐︎
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TKFNAKA
One sip and it's tangy, spicy and slightly sparkling. It's a taste that you wouldn't expect from Jikin, but it's delicious. I'm very happy to pair it with my annual crab. ⭐︎⭐︎⭐︎.
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