はくまい
I was told it was refreshing, but in my opinion very ordinary.
Japanese>English
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はくまい
It is sweet, but at the same time the bitterness and alcohol taste spread. The bitterness is strong, but the sweetness is also very strong. The sake taste that penetrates the nose is very strong. The aroma is also alcoholic. Well, maybe too sweet.
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はくまい
Very sweet!
Refreshingly sour and juicy sweet, but not clinging because of its clean mouthfeel. It has an elegant sweetness. Juicy!
Japanese>English
はくまい
Sweet with a hint of banana and caramel. Delicious, but the fruity taste may cling to the palate. The aftertaste is bitter, but the sweetness stands out.
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はくまい
It tastes good, but it has a sake-like taste. It is sweet, but has a strong sake taste. It has a sweetness, but the sake taste is very sharp. It is sharp!
Japanese>English
はくまい
From Tsukibotan, a sharp and dry sake typical of Tosa, a summer-only sake with a [back] label.
Japanese>English
十八盛裏多賀治 純米大吟醸朝日
はくまい
Favorite ✴︎
It has a soft, fresh aroma and a round, mellow sweetness. It has a complex flavor with a hint of sake! I love it!
Japanese>English
はくまい
Rokune is a combination of the five senses plus the heart, and was named with the aim of creating sake that is "brewed with all one's heart and drunk with all one's mind.
The sweetness of the rice! Delicious, but I would consider repeating 😂.
Japanese>English
はくまい
It is so light! It is so easy to drink, it is like water. The sake and alcohol taste is gone through the nose. There is not much sweetness, but it is so light that it is delicious. It doesn't smell like sake, so it's easy to drink for everyone!
Japanese>English
はくまい
It is refreshing and has no sake smell. The aroma is not strong and you can drink it like water. It is very fruity and sweet with no aftertaste that is characteristic of sake. When you roll it on your tongue, it has a hint of bitterness, but it is very full and very good!
It is quite sweet, so it might go well with strong dishes.
Japanese>English
はくまい
It is light and not too sake-like for its high alcohol content. It has a strong acidity, and when it passes through the nose, it has a strong twang. When you put it in your mouth, it smells more like juice than sake. It is delicious, but ordinary, I guess,
This sake brewery was established by Naohiko Noguchi, nicknamed the "God of Sake Brewing," as the culmination of more than 70 years of sake brewing. It has a berry-like aroma with a hint of sourness. It has a soft mouthfeel, a pleasant balance of umami and acidity, and a refreshing herbal taste on the palate.
Japanese>English
はくまい
Favorite!
This sake is made from 100% Hokkaido-produced sake rice with a milling ratio of 40%, and is characterized by a subtle sweetness and a refreshing ginjo aroma that spreads on the palate.
Yamazaki Shuzo, the predecessor of Yamazaki Brewery, was founded in Hokkaido in 1887. The company has continued to produce sake with a spirit of respect for Hokkaido's climate and food culture and a constant pursuit of authenticity.
It is very fruity and to my liking! Fresh and watery. It has a nice aroma and aftertaste. The moment it enters the mouth, it is almost light like water, but the aftertaste is sake. It's good!
Japanese>English
Kameizumi純米大吟醸【愛山】
はくまい
✴︎ Favorite!
Aiyama" is a sake rice with its roots in Yamadanishiki, the king of sake rice, and Omachi, the oldest native rice in Japan.
Aiyama" is called the "Diamond of Sake Rice" because of its rarity, and it produces a tropical aroma full of fruitiness.
It has a three-dimensional sweetness and a stronger transparency than ordinary Kameizumi!
Japanese>English
はくまい
✴︎ Favorite!
Junmai Ginjo Genshu CEL-24
The aroma stands out strongly and the perfect balance of sourness and sweetness is irresistible.
Rice used: Hachitan-Nishiki
Yeast: CEL-24
Rice polishing ratio: 50
Japanese>English
Kikunotsukasainnocent 40
はくまい
✴︎ Favorite!
Founded in 1772, Iwate Prefecture's oldest sake brewery. Brewed with Iwate-grown rice, it has an elegant and gorgeous aroma and sweetness that gently spreads in the mouth! It has a rich flavor that can only be achieved with unblended sake, but it is refreshing and delicious. Refreshing, like carbonation? Refreshing? It has an aftertaste like eating a fruit. The aftertaste is like eating a piece of fruit, and there is little bitterness. It has an alcoholic taste, but it passes through the nose, and the spiciness is gentle! It is very good.
Japanese>English