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SakenowaRecord your sake experiences and discover your favorites
Kameizumi純米吟醸
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はくまい
✴︎ Favorite! Junmai Ginjo Genshu CEL-24 The aroma stands out strongly and the perfect balance of sourness and sweetness is irresistible. Rice used: Hachitan-Nishiki Yeast: CEL-24 Rice polishing ratio: 50
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