Shinkame純米上槽中汲酒(槽口)
おサル
It was served cold.
The color is slightly yellowish. Slightly cloudy.
The aroma is fruity, like apples. There is also a slight yogurt-like aroma.
The mouthfeel is rich and mellow, and the flavor spreads quickly in the mouth. There is also a hint of sourness, but it goes away quickly and is not unpleasant.
Compared to Shinkame Junmai-shu, it gives the impression that this is sake.
The aftertaste is long.
It seems to go well with any kind of food.
Personally, however, I would prefer it if it were not a pure sake.
Pairing with food
Salted squid→ ◎
Ponzu sauce with red bean guts→○
Japanese>English