おサル
Pale yellow in color.
The aroma is full, like amazake (sweet sake).
The mouthfeel is smooth, with a refreshing acidity that spreads quickly, followed by umami and sweetness, and then disappears, leaving a slight aftertaste.
It has few peculiarities, so it is easy to match with food.
A mellow sake.
When heated, the bitterness and umami come forward before the acidity.
Personally, I like it lukewarm to super high temperature.
Pairing with food
Ponzu sauce with red bean paste → ○
Potato chips (light salt) → ○
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