おサル
Color is clear and colorless.
Soft, slightly weak yogurt-like aroma.
The attack is rather strong, with a thick texture. In the mouth, acidity and sweetness spread, followed by bitterness and umami.
The acidity and umami lingers on the palate for a slightly long time.
Slightly dry. Refreshing sake.
The sharpness increases when served cold. It may be more to your liking if it is chilled.
Of course, it goes well with lightly seasoned dishes, but I would like to drink it with fatty meat dishes, as it seems to have a great ability to refresh the palate and wash and reset the body.
Compatibility with food and dishes
Ponzu sauce with red bean gizzard → ○
Cured ham → △
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