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SakenowaRecord your sake experiences and discover your favorites
mamaligamaniamamaligamania
泡盛、ビール、ウイスキー、ジン、ウォッカ、シェリー、焼酎、なんでも飲みます。

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alt 1
15
mamaligamania
The taste is a bit confusing. Is it good water, so to speak? It goes into the mouth like water, and disappears with a faintly fruity and brewed taste. What was that? and take another sip. It seems to go well with sea bream.
Japanese>English
alt 1
19
mamaligamania
At first, the mouthfeel is heavy and a little oily. Then a refreshing sourness comes in, and the taste quickly disappears. It refreshes the palate and is certainly good as a food sake.
Japanese>English
alt 1
22
mamaligamania
It must have been very difficult to make sake in Okinawa, where rice does not grow and it is very hot and there is little fresh water, making it unsuitable for sake production.
Japanese>English
Miyosakaeしぼったそのまま垂れ口一番滴
alt 1
12
mamaligamania
Heavy, spicy, slightly sweet and refreshing. I think sake is interesting because it is the opposite of fruity, and this kind of sake is still available today.
Japanese>English
Kyohime純米大吟醸磨き四割五分
alt 1
16
mamaligamania
The aroma is full of a sense of having been brewed, and the taste starts with a heavy flavor and ends with a dry taste, which makes you want to drink it again!
Japanese>English