Noba-guy
Junmai sake. It is dry and has a rich taste. For some reason, autumn horse mackerels are fatty and go well with sashimi.
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Noba-guy
Good aroma, sharpness and slightly sweet residual aroma
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Noba-guy
香りが好み
Noba-guy
It was a cold night, so I had it warmed up. It was refreshing and the rice flavor was delicious. I've heard that junmai ginjo is best served cold, but I like it warmed up.
Japanese>English
Noba-guy
Hot sake is dry, but I dare say it tastes as good as porridge.
Japanese>English
Noba-guy
It is dry and refreshing, but it was not impressive when drunk cold at first. At room temperature, it became softer. Lukewarm temperature made it enjoyable with a sweet aftertaste of rice.
Japanese>English