Noba-guyKuromatsu HakushikaTatsumahonke ShuzoHyogo7/11/2025, 12:02:26 PM7/11/20254Noba-guyWell balanced, not too spicy, good with colander soba noodles.Japanese>English
Noba-guyHidakami純米大吟醸Hirako ShuzoMiyagi7/7/2025, 10:16:44 AM7/7/20254Noba-guyWell-rounded, good soup stock, really tasty.Japanese>English
Noba-guyAbekan特別純米Abekan ShuzotenMiyagi7/7/2025, 10:13:01 AM7/7/20254Noba-guyCalmness GentlenessJapanese>English
Noba-guyTengumai旨醇Shata ShuzoIshikawa1/26/2025, 3:28:35 AM21Noba-guyReminiscent of Jura, a French wine with a high degree of maturity.Japanese>English
Noba-guyHananomaiHananomai ShuzoShizuoka10/20/2024, 1:17:05 PM25Noba-guyJunmai sake. It is dry and has a rich taste. For some reason, autumn horse mackerels are fatty and go well with sashimi.Japanese>English
Noba-guyHououbidenKobayashi ShuzoTochigi6/12/2024, 3:22:21 AM6/12/202416Noba-guyGood aroma, sharpness and slightly sweet residual aromaJapanese>English
Noba-guyUtashiro月華天領盃酒造Niigata3/9/2024, 3:14:25 AM3/9/20241Noba-guyAt Sake-no-wa, Niigata StationJapanese>EnglishNoba-guySlightly carbonated MildJapanese>English
Noba-guyHakkaisan純米吟醸Hakkai JozoNiigata2/26/2024, 12:58:08 PM2/26/20241Noba-guyIt was a cold night, so I had it warmed up. It was refreshing and the rice flavor was delicious. I've heard that junmai ginjo is best served cold, but I like it warmed up.Japanese>English