Dassai純米大吟醸 磨き三割九分
KAZU
Ottersai Junmai Daiginjo Sanwari Kubun Cold (Yamaguchi)
The elegant sweetness and the clean cut on the back of the palate are delicious!
The last course was eel and dessert!
Japanese>English
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Kidカラクチ キッド
KAZU
Kido Junmai Ginjo Karakuchikid, cold (Wakayama)
Soft and sweet on the palate, with umami that quickly and cleanly finishes.
With Karakuchi Daikon
Japanese>English
KAZU
Kikuhime Nigori Sake, cold (Ishikawa)
The natural sweetness and umami of the moromi can be tasted, and the taste is soft and easy to drink.
with grated uzaku and luxurious chawanmushi (steamed egg custard)
Japanese>English
Oroku超王祿 本生
KAZU
Cho-Oroku (Shimane) Junmai 60% Hon Nama
Oh-Roku Brewery is a small sake brewery located in Shimane Prefecture. The brewery is not open to the public, and the sixth generation brewer, Mr. Takeki Ishihara, is stoic in his approach to sake brewing.
The sake is made in its natural state, without filtration or heat treatment, and is thoroughly controlled at a negative temperature.
The sake is dry, refreshing, and maintains a beautiful acidity.
With Umaki Tororo
Japanese>English
KAZU
Tanaka Rokugo Cold (Fukuoka) Itoshima Yamadanishiki Junmai Nama
Junmai sake with a fresh fruit aroma, concentrated rice flavor, and an acidity that brings it all together in perfect harmony.
with a small bowl of cooked food and grilled eel liver
Japanese>English
金J
Kiddo, why is this one so sweet too?
I'll go on with the eel, too.
Japanese>English
金J
Kikuhime, tastes like sweet amazake, maybe I like it.
Looks like makgeolli.
Japanese>English