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Horaisen空 純米大吟醸
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KAZU
Sekiya Shuzo "Sora" Junmai Daiginjo Made from 40% polished Yamadanishiki rice. It is carefully matured for about one year in the brewery's aging cellar. It is shipped only three times a year and is said to be a rare and fantastic product because of its great taste and rarity. It has a clean, refreshing taste with a fruity sweetness and elegant flavor, making it the best sake. With avocado, tomato, and olive salad At Koji MARUTANI in Nagoya
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