Horaisen空 純米大吟醸
KAZU
Sekiya Shuzo "Sora" Junmai Daiginjo
Made from 40% polished Yamadanishiki rice. It is carefully matured for about one year in the brewery's aging cellar. It is shipped only three times a year and is said to be a rare and fantastic product because of its great taste and rarity.
It has a clean, refreshing taste with a fruity sweetness and elegant flavor, making it the best sake.
With avocado, tomato, and olive salad
At Koji MARUTANI in Nagoya
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