KAZU
A Houraizumi junmai ginjo from "Sake Rabo" which I received as a souvenir on my way back from drinking junmai daiginjos such as "Sora" at "Koji MARUTANI" in Nagoya, which is owned by Sekiya Shuzo the other day.
I drank it with tuna as a side dish.
The sweetness and umami of the koji spread out, and I enjoyed the lingering aftertaste with a rounded mouthfeel 🍶.
Japanese>English