SakenowaRecord your sake experiences and discover your favorites
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M.T.
Alcohol content 12
Polishing ratio 60
Because it is a wine brewed sake, we could enjoy its clear, clean taste and aroma.
Japanese>English
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Junmai-shu with complete enzyme filtration
Ingredients: Miyamanishiki
Rice polishing ratio: 65
Alcohol content: 16%.
Karakuchi with a clean and delicious aftertaste
Japanese>English
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100% Koshitanrei rice produced on Sado Island
Polishing ratio 50%, alcohol 17.5
A cup of sake for 400 yen.
Slightly sweet and refreshing, with a restrained aroma.
Japanese>English
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Polishing ratio 55%, alcohol 15%.
Light and easy to drink
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Yen
Rice polishing ratio 65%, alcohol 17%.
Moderate sweetness and a little fizz enhances the taste.
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Yen
Polishing ratio 50%, alcohol 15%.
Not too much, just right for my taste.
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Circle
Rice polishing ratio 55%, alcohol 17%.
The taste of rice remains strong, and is reminiscent of the middle of sake.
Japanese>English
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Miyamanishiki produced in Aizu
Polishing ratio 60%, alcohol 16%.
As it is a hazy sake, it is a little cloudy, but as the store owner told us, we drank the first glass without mixing it. As the shop owner told us, we drank one cup without mixing it at first. After the first taste, we mixed it and drank the second cup.
The sweetness and the thickness are both medium, which is good to know the standard of taste.
Japanese>English
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Fruity, slightly sweet, easy to drink as a food wine
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Dry, crisp, and a perfect ending
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◎Bottom Line
Ipponshime, produced in Uonuma, Niigata Prefecture, with a rice polishing ratio of 65
The first sip with a fruity, slightly carbonated taste.
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