NAGI
This sake was recommended to me at the first liquor store I entered when I asked about a good hot sake.
I drank the first glass cold and found it to be a very sharp tasting sake with a thin taste.
The second cup was served lukewarm, and the sharpness was more pronounced than the cold sake, but the aroma of koji and rice stood out and gave the sake a nostalgic feel.
The third glass was heated, and the acidity was more pronounced.
I think it is a delicious sake that is typical of sake.
It is a nostalgic sake in today's sake world, where "umakuchi" (flavorful) sake is prized.
The after-flavor is a hint of apricot.
I think it is probably one of the most delicious sake of my father's generation.
Japanese>English