I bought this sake after it was recommended to me by the first liquor store I entered.
It is more of a sweet sake than a savory sake, so it is a good choice for food.
The third bottle in the Amami drinking comparison is a Junmai Daiginjo Akaban Omachi Rice.
When opened, it makes a nice popping sound and is the most effervescent of the three bottles in the drinking comparison.
It is a very tasty sake with a fruity and slightly sweet taste.
Good evening, NAGI-san.
Amami's Akaban Oumachi is delicious. ⤴️
My first Amami was this sake, and I remember being annoyed by the gradation of flavors from chili to wonderful 😊.
The other day, I purchased a special junmai and a junmai ginjo from Amami to compare.
Since I drank the special junmai sake first, I went for the junmai ginjo this time.
It is a fruity and tasty sake with a stronger schwashiness than the special junmai.
It is hard to say which one is better than the other.
This is the first sake I purchased after hearing it was recommended to be heated.
When drunk at room temperature, it had a flavor similar to plum wine, but when heated very hot, it had no dullness, making it a delicious sake that women like.
Today the manager told me there was a Tobiroki, so I jumped on it with joy 🤤.
It's a dry sake with a full aroma and the delicious rice flavor typical of Aizu, and you will never get tired of drinking it.