yoshiito27
It has the fresh flavor of raw sake and a strong but not overpowering sweetness. The understated ginjo aroma is also pleasant.
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yoshiito27
Fresh and rich as far as you can tell it's Oyama. It is delicious.
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yoshiito27
This is the second bottle after last month.
The impression is still the same, a gentle sweetness comes and the aftertaste is clear, well balanced, and you don't get tired of drinking it. It is well balanced and you will not get tired of drinking it. Very pleasant.
Compare with Kaika Junmai. The Daisen has a sweet taste first, and then the sake and spiciness come in the aftertaste, and the aftertaste is clear. Kaika has the sake taste and sweetness in the opposite order.
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yoshiito27
Dry, slightly sour, with a delicious flavor and a fairly refreshing aftertaste. It's like a traditional sake made easy to drink.
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yoshiito27
As you continue to drink, you can feel a slight sweetness that is pleasant.
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yoshiito27
When I chilled it, it changed to fruity. Interesting.
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yoshiito27
Great balance. I think it's dry, but I'm not sure if it's also sweet.
I think the jusui has a little more flavor. It's good when warmed up.
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yoshiito27
I used the points because I was about to run out of ANA miles. I don't know how much the rice is milled, but I think it tastes about 65 Junmai. It's good at room temperature or chilled. The taste is stable. It's good.
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yoshiito27
Mmmm, the flavor comes rushing in every time you drink it. And yet, the aftertaste is refreshing. I can't stop drinking it.
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yoshiito27
At first, I drank it chilled, but it was fruity and a little bland. Next, at room temperature, about 20 degrees Celsius because it is the season, the umami and sweetness intensify, and the aftertaste is crisp and dry, and you can enjoy the aroma, umami and spiciness.
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yoshiito27
At first, I thought it would be bland, but when I tasted it on my tongue, the gentle sweetness and deliciousness seeped in. No matter how much you drink, you will never get tired of it and enjoy it.
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yoshiito27
Rice polishing 70%.
18% alcohol
Although it has the strong taste of unpasteurized sake, the aftertaste is surprisingly refreshing. Mild and easy to drink. Be careful of the high alcohol content.
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Gokyoとらたん ひやおろし
yoshiito27
A pleasant sweetness. This sweetness is like it disappears in a flash. So the cup goes on in search of the pleasant sweetness. Delicious, mysterious and fun.
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yoshiito27
It's delicious. There is no doubt about it. It has enough flavor but not too much. There is no excess or deficiency.
If you take it out of the refrigerator and wait for a while, the sweetness and aroma will increase.
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yoshiito27
Purchased inexpensively at Super Kasumi.
Lightly cooled.
It is too good considering the price. It has a slight ginjo aroma with a clean aftertaste. Lukewarm heating might be good too.
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yoshiito27
Refrigerated. Mellow, delicious. Balance.
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沢の鶴生酛純米 ひやおろし
yoshiito27
It's clean but tasty, hmmm very good considering the price!
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Yuki no Bosha山廃純米 ひやおろし
yoshiito27
It has a well-balanced taste with a moderate Yamahai-like character.
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Dewatsuru純米酒秋あがり
yoshiito27
Fruity, light acidity on the finish. Delicious. Light. Harmony of rice and fruit?
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Ichinokura特別純米 ひやおろし
yoshiito27
Hiyaoroshi, refrigerated. Rich and voluptuous.
Goes well with slightly oily food?
Japanese>English
yoshiito27
Lightly chilled.
It is a little light, but it has a good taste even if it is chilled. I like the taste of Eikawa. It is 1100 yen at Hashimoto-ya.
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