It is a special sake that requires refrigeration. The price is only 900 yen. It has a light ginjo taste, but the taste spreads and the aftertaste has a sake feeling. Since it needs refrigeration, it should be chilled.
Lightly chilled.
Special Junmai sake. The taste is rich and a little sweet, and the aroma is clear. It is delicious, perhaps because it is made with Sai-no-kuni yeast. The price is also good.
On the first day of the consecutive holidays, I bought it together with sashimi at Kakugami Gyorui. It is freshly made in this month. Chilled.
The rich flavor of the Ginjo is strong even when chilled, and the slightly gloomy aftertaste is part of its character. It's delicious!