I was not familiar with Kagoshima sake, but it was very easy to drink!
They say that the level of finished sake is high in Kyushu because of the land's difficulty in producing rice!
It's been a while since I've had a * before I got drunk.
I was told that it is recommended to leave it for a while and drink it cold -> about 18℃, but I couldn't wait and drank it right away.
The restaurant staff said they had never seen this sake before, and the brand name was not registered on this app.
I asked for a sake that goes well with fish, and he brought it to me!
It's fruity and extremely easy to drink, it's slightly carbonated and goes well with Western food, and even though it's Sunday, you can drink as much as you want.
Labels are cool! I thought so and ordered it.
Dark and sweet. The guy I'm riding with (who is a sauce guy and likes everything dark) said it was super tasty! He said.