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The seventh in the Niigata Souvenir Series!
Niigata Seishu Kirin Homare
For better or worse, it is like a junmai sake, but with a little bit of a tangy taste.
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Hidakami is perfect for sashimi, sake from the port🍶.
There is a sushi label on the back of the label. You can enjoy this sake even with the label.
Japanese>English
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It is refreshing and not boring to drink, but has the taste of rice.
It can be drunk cold with a quick drink.
Japanese>English
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Miyakanbai Summer Sake
Yes, it's good. It has a good mouthfeel and is refreshing to drink. A little sweet? I want to drink it chilled.
Japanese>English
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Akita sake gets you drunk fast!
Why is that?
It has a strong sake taste, yet it is refreshing.
Refreshing...not so! Recommended when you want to get drunk.
Japanese>English
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Yamamoto! The label is always cool.
The taste is not particularly distinctive, but it's just the way Tohoku people like it. I hope this sake brewery does well.
Japanese>English
Fukukomachi協会1401号酵母使用 定温熟成酒 亀の尾仕込み
ダイイチタ
Fukkomachi! You like it, don't you? What is it? Does the sense of rice, sharpness, and drinking comfort suit your taste?
It is a good sake.
Japanese>English
ダイイチタ
The sixth in the Niigata Souvenir Series!
Niigata Seishu Kenshin! Oh no! Uesugi Kenshin is from Niigata? Is he a different person?
I don't know, but it was very easy to drink 🍶 and refreshing to the palate.
Japanese>English
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Hazhu Sake Rice 100% Sake Mirai
Highly aromatic and easy to drink.
It has a slight riceiness that makes you wonder if it was cooled down a bit too much. It may be better to drink it at room temperature.
Japanese>English
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Fifth in the Niigata Souvenir Series!
Sake you might have had at an izakaya 🍶.
Easy to drink with no peculiarities.
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The fourth in the Niigata Souvenir Series!
Junmai sake-like flavor with an aftertaste that you will never get tired of. It has a mellow flavor.
This is a bottle that is sure to be loved by the locals.
Japanese>English
ダイイチタ
A lively sake bottled directly from the fermenting process!
It was very drinkable, but I drank it in one gulp. The four-pack wasn't enough!
I will buy it again.
Japanese>English
ダイイチタ
Akita Sake Komachi, Akita's representative sake rice, is used with multi-acid yeast No. 77 to give it a refreshingly acidic flavor." The sake is said to be "refreshing and tasty with a touch of acidity".
It was easy to drink, for better or worse.
Japanese>English
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Third in a series of Niigata souvenirs!
Sake from Tokamachi City, Niigata Prefecture🍶.
It tastes good enough for everyday drinking.
Japanese>English
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The second in a series of Niigata souvenirs!
Comparing GON and Itaru.
Is it because of the difference in manufacturing process? Is the rice also different?
I vote for GON!
Japanese>English
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The first in a series of Niigata souvenirs!
Is it because it is different from the usual Tohoku sake because it is Yamahai?
It was a sake that sometimes sake from other regions can be good.
Japanese>English
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Taste of Rice. When rice is fermented, sweet sake is produced! I can't tell the difference between it and sake rice.
Well, if it tastes good, it's good!
Japanese>English
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Soft mouthfeel
Nice aroma
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Delicious. It's a bit peculiar, though.
What is it? I wonder if it tastes like rice.
Japanese>English
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It is not heavy and easy to drink.
I wanted to drink it slowly, but it ran out quickly.
Japanese>English