Yuki
Raw Rice: 100% Akitashu Komachi
Polished rice 55% koji rice, 65% kake rice
12% alcohol by volume.
A friend of mine brought this one from camp.
It was the best drink I've ever had outside, Shinsei.
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Yuki
Raw Rice Akita rice
Polished rice 50% koji rice, 55% kake rice
15% alcohol by volume
Yamamoto received at a friend's house.
As I was already drunk, I don't remember it very well.
But I have a faint memory that it was quite tasty.
I want to taste it next time...
Japanese>English
Yuki
Raw Rice 100% Omachi
Polished rice 50%.
16% alcohol by volume
It has a full, oaky aftertaste like Omachi.
Tastes great chilled, clean and delicious!
Japanese>English
Yuki
Misato Nishiki 100% of raw rice
Polished rice: Koji rice 40%, Kake rice 40%
14% alcohol by volume.
A friend of mine brought me this Shinsei.
"Bespoke Chutori
This is delicious!!!!!
Even the yeast used and the fermentation containers are listed on the label, which shows the attention to detail.
Japanese>English
Yuki
Raw Rice: 100% Akitashu Komachi
Polished rice 55% koji rice, 65% kake rice
Alcohol content 14%.
I always wanted to drink this Shinsei.
The moment you put it in your mouth, its mellow aroma spreads, but
The throat is clear. Or rather, no throat clearing!
It's a strange and addictive drink.
When the temperature goes down a little.
It was even more flavorful.
My first time in Shinsei, it was delicious!
Japanese>English
Yuki
Raw rice 100% Nagano rice
Polished rice 59%.
15% alcohol by volume
Izutsucho's second bottle is a summer sake.
It has a refreshing, summer-like label.
It tastes refreshing, easy to drink and delicious.
It has an illustration of an amabier to fight off the plague.
Japanese>English
Yuki
Raw Rice: 100% Hitogokorochi, grown in Sakubo, Nagano
Polished rice 55%.
16.5 percent alcohol by volume
I went to Kurosawa Shuzo to buy it.
Bitter label.
Japanese>English
Yuki
Raw rice: 100% Gohyakumangoku (five million stones) from Chiba Prefecture
Polished rice 65%.
17% alcohol by volume.
Sake from Shisui, Chiba
Dry and refreshing.
It was swoopy and delicious!
Japanese>English
Yuki
Yamadanishiki 100% of raw rice
60% polished rice
15% alcohol by volume
Yamada-Nishiki from Yoshikawa in Hyogo Prefecture, Special A district.
The usual Nabeshima's crispiness is gone.
I didn't really feel it, but...
Nabeshima is delicious!
I like it.
Japanese>English
Yuki
Yamadanishiki 100% of raw rice
Polished rice 35%.
17.5 percent alcohol by volume.
Mild flavor spreads in the mouth.
But the aftertaste is tangy and refreshing.
It's a very strange taste.
Japanese>English
Yuki
Raw Rice Yamada Nishiki
Kake rice 5 million goku
Polished rice 55%.
Hououmida of Yamadanishiki has a stable taste.
1,760 yen
Japanese>English
Yuki
原料米 きたしずく
精米 50%
やっぱり鍋島、美味しいー！！
Yuki
原料米 五百万石
精米 55%
Yuki
原料米 雄町
精米 55%
スッキリしていて、飲みやすい。
美味しい！
Yuki
白菊100%
精米60%
アルコール度15度
Yuki
山田錦100%
精米70%
アルコール度 16度
Yuki
山田錦
精米50%
Yuki
国産米
精米70%
アルコール度 19度
Yuki
国産米
精米50%
アルコール度 17.5度