ブラック
The flavor was too strong! I think it would go better with a richer sauce.
Japanese>English
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ブラック
What the hell is this? It has a slight fizziness, it's almost like drinking fresh sake, it has a fruity taste, it's refreshing after drinking, it's not boring at all, it tastes like rice, it's easy to drink, and it's really delicious. I used to like Aomori's Denshu, but now this is my favorite.
When I looked it up later, I found that it was freshly squeezed raw sake and Junmai Ginjo sake.
Half a bottle 430 yen
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Kubota after a long time. The fruity feeling is still there for a Junmai. It has a Junmai feel, and I think I like it better than Ginjo.
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This is the first sake of the new year. You can feel the elegant and full flavor of the rice, and it is fruity like a melon. It is soft on the tongue and passes through the throat without any hindrance. It is really delicious.
It costs about 4,400 yen per bottle.
Japanese>English
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In a word, it has a sharpness. The first sip is fragrant like a ginjo-shu and a little dry later. It will go perfectly with Kochi's bonito tataki!
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It was easy to drink and delicious~.
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It's easy to drink, just like a pure sake. Easy to drink, you won't believe it's unpasteurized. The unique aroma of Daiginjo. Everything comes together to make it delicious.
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First time to drink noble brew! Beautiful ochre color. Elegant sweetness from a slightly troubled texture. Moreover, it is not sweet and sour at all. Precious sake is good!
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Drinking it at room temperature, it's powerful! I think it's a warmed-up version! I thought to myself, "I'm not going to be able to do that," but then the fresh flavour immediately left my nose. This is a nice drop! I drank it cold afterwards, and it was delicious and refreshing, with a hint of flavor!
Japanese>English
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The aroma is nice and fruity. Is this really the original? It's so easy to drink. At best, it's easy to drink. It's easy to drink. But even so, it's delicious!
Rice polishing rate 55%.
A bottle is about 2600 yen.
Japanese>English
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The taste is light and easy to get into, just like a raw sake. Hmmm...for those who like unpasteurized sake, this is a must have...(^^)The presence of the Daiginjo and unpasteurized sake makes it easy to drink.
Rice polishing ratio is 50%.
It costs about 2,500 yen for a 4g bottle.
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It is easy to drink for everyone. It's fruity and has a good taste of sake. I'll just go for it (^^)
Rice polishing rate of 40%, about 3,200 yen per quart
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It's easy to drink! It feels like a refreshing and fruity drink. Since I drink it at a restaurant, I might feel that way even more. We had it with grilled saury.
1,280 yen per cup.
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It's a summer drink, so it's crisp and refreshing, just like summer. We drank it in a flash. We enjoyed it with Kochi's specialty, bonito tataki.
680 yen
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You can feel the flavor and richness of the rice. When you drink it with Ate, it gives you a feeling of refreshment. It is delicious for the price.
There is a discount for a 4-grain bottle for 500 yen.
Japanese>English
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A beautiful color of Yamabuki. You can enjoy the true flavor of the rice due to the Yamahai and Junmai. It is better to enjoy it warmed up in the fall or winter.
A bottle of sake is about 3,000 yen.
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Hakkaisan, which I can't miss.
Mildness for the price, excellent on the palate!
If you can get a good taste of rice into this, great!
special honcho
Rice polishing rate 55%.
A bottle of wine is about 2,300 yen.
Japanese>English
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It's a Senju, fruity and easy to drink. Also feels like it has a long aftertaste! A glass of wine in a flash with no aim (^^)
It's about 3,600 yen per bottle.
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I received this for Father's Day.
The sweetness and flavor of the rice is exquisite! You can't complain about the drinkability of a raw sake. This is the perfect choice for sake lovers who want to feel the deliciousness of the rice.
About 1,500 yen for a four-volume bottle
Japanese>English