Yuki no Bosha雪の茅舎秘伝山廃純米吟醸
るsake
I'm really into heated sake 🍶 these days.
I'm really into heated sake 🍶🍶. It has a wide range of warmed sake from toppikiri heated to jinhada heated.
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るsake
I'm determined 👍 to complete everything from zero this year😤.
First, let's start with the supernatant.
The aroma is mild green apple 🍏 cucumber 🥒.
When I drank it, wow, the Tenmei color was in full bloom 😆✨.
I feel like this is what it would taste like if it were sweet citrus like sudachi or kabosu 💚It's refreshing but still sweet and delicious 😋✨.
I tried mixing the tailings with it and it became more juicy green citrus 😋⤴️
The tailing is a feature of this year? It's quite bumpy. It makes the taste richer, but it doesn't make it any less refreshing 🥰✨.
Delicious 😋✨✨✨✨
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るsake
My favorite low alu series from Takachiyo❤️, Shintakachiyo✨!
The A type was strawberry, but this Ntype is sweet plum 😋❤️❤️ is sweet and a little sour 🥰Hah 💖 delicious 😋It's supposed to be a daytime drink but for me it's perfect as an aperitif👍I tend to drink too much 💦.
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るsake
I succeeded in collecting the supernatant as soon as I opened the bottle👍It mixed with the bubbles right after pouring 🫧.
The aroma, strangely clear apple juice 🍎 aroma.
On the palate, ah 😆 still a hint of yogurt🩵✨.
And when I smelled it again with the tailings firmly entwined, the yogurt came forward 👍✨but what is this glossy aroma ❤️ not just a yogurt 🥰 🕵️ eh aroma 🥰.
When I drank it, it was lactic sweet and sour on my tongue💖but not too sweet at all🩵Yummmm 😋.
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るsake
Just by smelling the fragrance
The scent of cedar, which I couldn't recognize, wafted through the air when I took a sip. It is not an off-flavor, but a refreshing essence. The scent of blue bananas, softly sweet and refreshing 🩵.
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るsake
First Collage
The first time I had this wine, I was surprised at the soft sweetness in my mouth, but it was gone in the next moment. What a beautiful taste 🩵.
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るsake
A classic, full-bodied rice flavor. Dense Omachi
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